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The future of cooking with Darren Vengroff

by Michael Wolf
August 23, 2016September 23, 2016Filed under:
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This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue.

Darren and Mike discuss the early days of sous vide, the evolution of precision cooking, the emergence of a new appliance category called guided cooking systems and much more. If you’re interested in the future of cooking, this is a good episode to check out.

You can find out more about Hestan Cue at www.hestancue.com


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Hestan Cue Looks To Sell The Concept of Guided Cooking

It was at last year's Housewares show in Chicago I first noticed a trend which I call 'guided cooking'. Guided cooking, also called 'smart cooking' by some, employs a combination of sensor-enabled cookware, precision heating and software to create a cooking system that both educates the consumer and orchestrates a…

Hestan to Announce its Smart Cooktop Solution at Smart Kitchen Summit Next Week

Hestan Smart Cooking will publicly announce the availability of its guided cooking system for appliance manufacturers at the Smart Kitchen Summit (SKS) in Seattle next week. Until this year, using the Hestan Cue guided cooking system required a standalone induction burner with accompanying sensor-embedded smart pans. With this move, Hestan…

Hestan Cue Adds Instructional Content from Culinary Institute of America

Ever wonder what it was like to take a class at the Culinary Institute of America (CIA)? If you own a Hestan Cue, you can now get a, err, taste of what students at CIA learn. On Friday, Hestan Smart Cooking announced that it had partnered with the CIA to…

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