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The future of cooking with Darren Vengroff

by Michael Wolf
August 23, 2016September 23, 2016Filed under:
  • Podcasts
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This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue.

Darren and Mike discuss the early days of sous vide, the evolution of precision cooking, the emergence of a new appliance category called guided cooking systems and much more. If you’re interested in the future of cooking, this is a good episode to check out.

You can find out more about Hestan Cue at www.hestancue.com


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  • Guided cooking
  • Hestan

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