It’s the Spoon’s video top 3, recaping three trending stories about the future of food, cooking and the kitchen from the past week.

This week’s we take a look at Bistro Planets’s food truck tech, DoorDash’s pilot program with Marble for delivery robots and whether or not instant aging is the newest trend in wine.

Enjoy!

Subscribe to The Spoon

Food tech news served fresh to your inbox. 

Invalid email address

Leave a Reply