If there was ever such thing as an all-in-one kitchen gadget, Thermomix would be it. Over the last few years, it has attracted a cult-like following with its promise to replace over 12 kitchen appliances. From mixing and kneading to chopping, weighing, and steaming, the device lets users create restaurant-quality meals in a fraction of the time it would take with the usual arsenal of kitchen tools. Its German parent company Vorwerk is edging further into the smart home space by adding connected recipes and guided cooking accessories for step-by-step kitchen assistance.

We recently chatted with Dr. Stefan Hilgers, Vice President of International Product Management at Thermomix, to learn more about the appliance’s secret to success, its struggle to enter the U.S. market, and his favorite dish to whip up in his Thermomix at home.

Head over to the Smart Kitchen Summit Europe blog to read the full Q&A with Dr. Hilgers. 

If you want to hear him speak in person about what Thermomix is doing to further the future of food and cooking, make sure to get your tickets for SKSEurope in Dublin June 11-12th!

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