Blockchain may be a buzzword, but how will it shape the food system?

Blockchain is everywhere, from currency to copyright protection. Many also see the decentralized ledger as the key to food system transparency — that is, an incorruptible record of where food comes from, which can help increase food safety and promote customer knowledge. Others are skeptical, but blockchain is nonetheless a hot topic on the (dinner) table.

Two companies betting on blockchain as the future of food transparency are Walmart and The former recently announced they would be using blockchain to keep track of spinach and lettuce sold in their stores, and the latter has been working for two years to create “The Blockchain for Food” (and racking up funding, too).

Watch as Stacey Higginbotham of Stacey on IoT talks to Walmart’s Tejas Bhatt and’s Raja Ramachandran about the impact of blockchain on the food ecosystem.

Look out for more videos of the panels, solo talks, and fireside chats from SKS 2018! We’ll be bringing them to you hot and fresh out the (smart) kitchen over the next few weeks.

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