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Watch the ‘Seattle Food Geek’ Explain How the New Anova Steam Oven Works

by Michael Wolf
January 13, 2020January 13, 2020Filed under:
  • Connected Kitchen
  • Featured
  • Next-Gen Cooking
  • Sous Vide
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If you’re a sous vide or precision cooking nerd, chances are you’ve heard of Scott Heimendinger.

Not only did Heimendinger basically invent the consumer sous vide circulator back in 2010 and eventually turn that invention into a company and a successful Kickstarter campaign, but the culinary experimenter known as the ‘Seattle Food Geek’ also spent much of the past decade working at Modernist Cuisine, ground zero for high end culinary experimentation.

So naturally when I heard last year Heimendinger was lending a hand to Anova to help bring their steam oven to market, I became excited to see whether the pairing of these two sous vide pioneers would finally create a steam oven that might break through in the consumer market.

With the Anova steam oven shipping this year we should find out soon enough. In the meantime, you can check out this video I filmed this past week at CES of Heimendinger walking us through a demo version of the oven Anova with product designer Harry Lees.

CES 2020: A Look at the Anova Precision Steam Oven


Related

The Inventor of the Consumer Sous Vide Circulator Heads to Anova

The Seattle Food Geek is going to San Francisco (or at least Zooming there). Today, Scott Heimendinger announced that he'll be assuming the role of Chief Marketing Officer for Bay area headquartered Anova, the market leader for consumer sous vide hardware. While we usually don't do people-moves type posts here…

Anova Reveals New Connected Steam Oven

Anova, a company best known for making sous vide wands, showed off online yesterday the new product it's been working on: a connected steam oven. That the company is branching out from wands into ovens isn't new. Anova first announced its precision oven at our Smart Kitchen Summit in October…

Anova’s New Connected Steam + Convection Oven Now Selling for $599

Anova announced the launch of its connected, countertop steam + convection oven today. The Anova Precision Oven is a wifi-enabled, multi-stage combi oven can now be purchased worldwide for $599. Anova, which is owned by Electrolux, made its mark in food tech with its consumer sous vide circulator, which helped…

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Tagged:
  • Anova
  • Anova Precision Oven
  • precision oven
  • steam oven

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