Category: Internet of Food
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As food cultures blend into a culinary melting pot, staples such as savory tortillas have become a frequent fixture in homes, regardless of their heritage. A $4 billion business, tortillas are generally purchased at a supermarket, bakery or ethnic grocer as most home cooks lack the skill and equipment to create warm, soft pillows of…
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Today’s a big day for Josephine, the startup behind the ‘cottage food’ sharing platform and marketplace that enable home cooks to sell food to their neighbors. That’s because today is the day a bill is being considered by the Health Committee of the California state legislature called the 2017 CA Homemade Food Operations Act (edit:…
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While “windowsill to table” hasn’t exactly caught on with the vast realm of food bloggers and foodies, one of the newest parts of the tech-inspired food revolution involves regular, everyday city folk becoming farmers. Elements of this movement include indoor gardening, vertical gardening and turning your small deck or rooftop into a lush patch of…
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A traumatic early experience as a young medical intern set Dr. Matthew Lange on a career course to change the way the world thinks about nutrition. He realized early on that medical community had it backward: by focusing on treatment of people sick from years of poor eating habits rather than helping people to better…
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Much like the zeitgeist term “Internet of Things, the use of the popular slogan “farm to table” is confusing marketing speak widely subject to personal interpretation. The farm part is fairly easy to understand, but table conjures up the image of local tomato grower driving up to your home and placing a pound of heirlooms…
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No sooner has the memory of Panasonic’s smart kitchen display at CES been filed away under future dreams, we come to discover a group of new food tech innovations at SXSW the Japanese company calls “Game Change Catapult.” The goal of this incubator is for Panasonic to showcase a variety of ideas in various stages…
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As the premier name in high-performance kitchen blenders, Cleveland-based Vitamix has consistently shown its ability to stay close to and understand its customer base. The company was among the first to use television infomercials to illustrate its benefits. Much of Vitamix’s brand persona is linked to healthy lifestyles as demonstrated in their series of raw,…
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Restaurants, supermarkets and even TV food networks are taking the concept of multichannel marketing to new heights. Using technology like Artificial Intelligence (AI) and Natural Language Processing (NLP), companies ranging from Food Network, Whole Foods, Pizza Hut to Wingstop are using social media platforms like Twitter and Facebook Messenger to connect with their customers. Chatbots,…
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I recently caught up with Victor Penev, CEO of Edemam, about his company’s effort to create a data layer for the Internet of Food. You can hear that conversation on the Smart Kitchen Show podcast here, or you can read the full transcript of the conversation below. The conversation has been edited slightly for…
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