The Spoon team got together on Clubhouse on Friday to talk about the biggest stories of the week. Our special guest was Veronica Fil, the CEO of Grounded Foods.
The stories we discussed include:
- Ghost Kitchens Newest Location? Master Planned Communities
- Upcycled Food Startups Doing More Partnerships with Food Brands
- Takeoff Technologies Expands is Automated Fulfillment Network
- MeliBio Gets Funding for Bee Without the Honey
If you’d like to join us for the live recording, make sure to follow The Spoon’s Food Tech Live club on Clubhouse, where you’ll find us recording our weekly news review every Friday.
As always, you can listen the most recent episode and past episodes on Apple Podcasts or Spotify. To listen to last week’s episode, just click play below.
