This week the Spoon editor team (joined by special guest Tom Mastrobuoni of Big Idea Ventures) jumped on Clubhouse to talk about some of the biggest stories of the week.

Here are the stories discussed on this week’s show:

• Online Grocery Weee! Raises $315M Series D Round
• Cloud Software for Cloud Kitchens: Grubtech Raises $3.4M
• GFI: $3.1 Billion Invested in Alternative Proteins in 2020, Tripling the Money Raised in 2019
• The NFT Pizza Party is Here

If you’d like to join us for the live recording of our food tech news weekly review, make sure to follow us our club, Food Tech Live, on Clubhouse.

And, as always, you can listen to the recording of the wrapup via our podcast feed on Apple Podcasts, Spotify or wherever you get your podcasts or just click play below. If you are a regular listener of the show, make sure to give us a review on Apple Podcasts!