• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Membership
  • Consulting
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

Instacart Raises $225M Amid Surge in Grocery E-Commerce

by Chris Albrecht
June 11, 2020June 11, 2020Filed under:
  • Delivery & Commerce
  • Funding
  • Future of Grocery
  • Grocery
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Grocery delivery service Instacart announced today that it has raised a $225 million as part of a new funding round. DST Global and General Catalyst led the round with participation from existing investor D1 Capital Partners. This brings the total amount of funding raised by the company to $2.1 billion (with a b), and the company says it’s new funding brings its valuation to $13.7 billion.

Instacart’s new funding comes during a time of record-setting online grocery shopping spurred on by the COVID-19 pandemic and subsequent sheltering in place orders.

Instacart has had to make all sorts of sudden changes to its business on the fly as it tries to scale and keep up with demand for its delivery service. The company is bolstering the ranks of its gig shoppers to 750,000 and added new features like order ahead to try and ease congestion.

But it hasn’t all be smooth sailing. Instacart has been criticized over the treatment of its gig workers both during this pandemic and before. Instacart Shoppers have actually gone on strike multiple times to protest their working condition. As TechCrunch reports, the company has also spent $10 million to try and keep its Shoppers classified as contractors rather than as employees, which would cost the company more. TechCrunch also points out criticism Instacart has received over its public response to social injustice and the Black Lives Matter movement, which spoke in vague terms about supporting internal teams.

The larger, more existential question for Instacart right now is how much of this surge in online grocery shopping is permanent? The U.S. is just now starting to emerge from quarantine and there is some indication that people still prefer to shop for their groceries in person at the store. As a consequence, will Instacart be able to live up to its valuation hype once this pandemic recedes? There are now 225 million new reasons to find out.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • grocery
  • Instacart

Post navigation

Previous Post Fifth Season Launches a Direct-to-Consumer Program for Vertically Grown Greens
Next Post BonBowl Looks Like a Pretty Great Personal Induction Cooker

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Japanese Academic and Corporate Partners Launch Cultivated Meat Consortium
Hazel’s New CEO Focused on Diversifying Life Extention Products and Expanding Geographically
CULT Scoops Up Assets From Cultivated Meat Pet Food Startup Because Animals, Fresh Off Investment By Marc Lustig
Podcast: Becoming a Kitchen Tech Reviewer With Wired’s Joe Ray
Vow Debuts The Mammoth Meatball, Made With Protein From The Extinct Species

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.