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BSH Appliances

October 27, 2022

In the World of Food Tech, The Big Guys Innovate Just Like Everyone Else. Sometimes

Two Stanford grads starting a Fortune 500 computer company in 1939 in their garages is a more than a twice-told tale. Same with a group of Harvard students coming up with a foundation to build Microsoft or Facebook. Less sexy, but equally important, are the innovations that happen at those same giant powerhouse organizations.

During the recent SKS Invent virtual conference, a pair of leaders from two such giants, Electrolux and BSH, spoke about the challenges and rewards that come with sparking innovation at a large, global brand. This post is a look back at my conversation and key insights gleaned from Tove Chevalley, Head of Electrolux Innovation Hub, and Lars Roessler, Head of Corporate Venturing for BSH Startup Kitchen.

What’s it like when a large, established organization pursues innovation? How does it happen? How does it start? Does it just kind of come to somebody in the shower?

Lars: No matter what type of innovation you’re talking about, it’s got to be consumer-centric, has to be customer-driven, customer focused. Suppose you innovate in a space where the consumer is not at the center of your thinking. You can do many things. But it won’t be successful.

Again, it starts with the consumer; we think about how we can improve quality of life, which is our old mantra, but how can we improve the consumer journey across the customer lifecycle? Of course, we are a big corporation and have resources and smart people. But in the end, you need to have the garage mentality is somehow getting inspiration from the outside world.

Tove: I don’t think it’s that different than what it is in the startup community. You know you need a good idea; you need an entrepreneurial spirit; you need to be a bit gutsy and be able to drive that forward.

Ensure you have availability for funding if you have ideas. We know which areas that we are interested in, in driving innovation. So we get to focus on everything that we do, which I think is critical for us when we crack that, that made a huge difference in our innovation funnel

What role does market research play?

Lars: Having market data is super important, but I think we all know typically, market research is kind of like backward-looking. Right? So, we know what happened in the past and what sales have been and what users might be thinking about. But you got to be more forward-looking as well. You could call it foresight management. Also, you can be more experimental, thinking about new needs.

Tove:  We also have a foresight team that helps us look at the biggest opportunity spaces in the future. Because I think that is key. What Lars is mentioning is, as a startup community, you need to look at the market right now as well. But it would help if you looked at other signals that are happening on and going on, you know, economically, politically, consumer, what’s happening around the world. And that gives us signals of where the future growth areas are.

Let’s talk about money. How are your projects and innovation financed? Or do you get kind of a budget? Is it a free flow of cash? Does it come with strings attached? And how do you set up goals and milestones?

Tove: We struggled with this setup because we started funding projects. That had a higher uncertainty. We realized quite quickly, of course, that that kills off ideas very quickly. What we did is we started looking at what the startup world looks like and venture capital. And how can we structure our funding, not only the funding we do with startups, but the funding that we do with their projects, in the same way, and looking at how you move through the funnel, you have different funding rounds. I think it takes a lot of training for leadership and how you look at projects, but also training for people internally and being comfortable in working that way. But that has given us risk mitigation and how we do risk in the company is a lot better.

Lars: When it comes to funding new innovation projects and startup collaborations, we run a very decentralized approach, meaning that money needs to come from business. So, we have had a learning curve on our end and many discussions. For projects, it depends, of course. How far out are you looking with the innovation you want to develop and a new business model you want to develop? But typically, if you don’t have a landing spot, how can you convince anyone within the company to fund, like the first couple of steps of an innovation project? How would you ever be able to convince them to do it by you when you got to be writing the really big checks?

What’s it like to pull the plug on a project?

Lars: No one likes to do it. When people work together, they form some bond. Right? But at some point in time, and that’s, I guess, also the role of units like ours, to be that mediator, buffer in between the startup, the external partner, and the internal innovation team. So I mean, in the end, it’s like a failed relationship, where hopefully, all come to the same conclusion. But in the end, it’s to the benefit of all parties to move

Tove: It’s about killing your darlings, and I think we all have the darlings we work with. I think for us, it’s a lot of building that culture internally and ensuring that we have, you know, mental security coming into these projects because you are working with a lot of uncertainty. And we want people to be comfortable being uncertain. And one of the most important things when you work with uncertainty, is to feel trust in each other and that you trust both the stakeholders that you work towards, but also the team that you work with, and trust that we all have the same goal in this and that we do this together. And I think for us, it’s a muscle that you need to train over and over again to ensure that you have this trust among yourselves, but also trust with your managers. So, we worked a lot on the kind of governance of projects and working with leadership to ensure that they provide that trust to the people who work with us. Also, looking into our, you know, Swedish heritage, we come from a culture where we do work as a team, and we don’t look and celebrate an individual accomplishment; we celebrate team efforts.

You can watch the full season below.

April 14, 2021

BSH Partners with Plum to Make Next-Gen Kitchen Appliances

BSH Appliances North America has partnered up with a wine-appliance maker Plum to create “next generation kitchen appliances,” according to an announcement made by the two companies this week.

From the announcement:

 BSH Home Appliances Corporation, the manufacturer of home appliances known across North America for high quality and superior innovation, and Plum, the creator of the first fully-automated appliance transforming wine by the glass, announce they have entered into a strategic partnership to explore potential smart appliances for the kitchen.

The headline of the announcement makes it sound like this could be something big. After all, the term “next-generation kitchen appliances” sounds important. My guess, however, is that the two companies are basically working on a wine dispenser for the Thermador brand, which is part of the North American division of BSH Appliances Group.

Why? First off, Plum makes wine chillers and dispensers. That’s it. Up to this point, it hasn’t appeared to actually have any bigger appliance aspirations.

Second, this looks like it’s a strictly North American effort, not part of the broader smart appliances efforts driven out of the BSH’s global headquarters in Germany. The global holding company, BSH Home Appliances Group, has its own smart home platform in Home Connect, an investment in Chefling (a smart kitchen software platform), and partnerships with the likes of SideChef. None of those, from the looks of it, are involved in this effort.

Not that a wine appliance for Thermador isn’t interesting. While there are a few appliance brands like Samsung and LG that have built wine refrigerators for the home, no big brand has yet to make a smart wine dispenser.

And the Thermador brand makes sense since it’s both a purely North American-centric brand and also a high-end appliance for people who, most likely, drink some wine.

As for Plum, the deal is interesting in that it looks like the first partnership for the company with a larger appliance brand, and when you look at the company’s leadership, BSH North America makes sense. Company CEO, Michael Traub, joined Plum last year after heading up mattress company Serta. Before that? He was president and CEO of . . . BSH Home Appliances North America.

January 27, 2020

BSH Unveils the Second Cohort for its Future Home Accelerator

Today BSH Appliances announced the 2020 class for its ‘Future Home’ accelerator, a program co-produced between the Munich based appliance conglomerate and accelerator specialist Techstars. The new cohort is the second one in the accelerator, which the company launched in 2018 and plans to run through 2021.

This year, BSH and Techstars continued to broaden the focus of the accelerator across the entire home (the original focus when the program was launched in 2018 was the kitchen) as it welcomed a founder class that spanned ten nationalities with startups based across seven countries.

According to the announcement, the program this year had an expanded focus on the “future of home living and included B2B business models” and had startups focused on themes such as “future of co-living, sleep management, cooking, personalized skincare, and artificial intelligence as a service.”

As with every accelerator managed by Techstars, each startup that participates in the program will each receive an investment of $20,000 in exchange for 6 percent of their equity and will have access to a $100,000 convertible note.

The companies include:

Ask Winston (UK): A Whatsapp-based messaging channel for requesting home services.

Curie London (UK): A home appliance for personalized skin care.

Lullaai (Spain): an app focused on tracking a baby’s sleep and helping the baby sleep better.

Magicho (Israel): an app-based smart home gesture controller for smartwatches and smartphones.

Nise Tech (Canada): a cooking automation startup starting with an app-controlled sous vide circulator.

Pepper (USA): a nutrition-focused, Alexa-powered smart kitchen scale for tracking and planning meals.

Quant-Co (Turkey): an AI-as-a-service platform.

Serendipia Life (USA): A startup that manages co-living & co-working spaces.

The Porch Pod (USA): a smart package container for securing home package deliveries.

Zelish – a kitchen assistant app that features personalized food recommendations, grocery shopping and guided cooking.

I asked Tibor Kramer, who leads the accelerator for BSH, about how this year’s accelerator differs from their inaugural class and what themes they focused on for the 2020 cohort. You can see his answers below:

What lessons did you learn from the first cohort that impacted your thinking in selecting this next group of startups?

One key takeaway from our first program was that companies get the most out of this future home accelerator if they have at least an MVP ready. So we selected companies accordingly this year.

Our second learning can be summarized by the common saying “Hardware is hard” – especially for a startup; software is easier not only in terms of progress during the accelerator but also for PoCs with BSH.

Last but not least, as the smart kitchen consumer space is quite narrow, we decided to open up the scope towards “the future of living at home.” We also accepted two B2B startups and are proud to have a startup from one of the biggest emerging economies, India.

What themes did you focus on and/or problems for the consumer were you trying to solve when building your cohort?

We kept last year’s focus on the smart kitchen and personalized digital services around it. We extended it this year to the problem of rising housing costs, leading to smaller apartments and shared flats. With living constraints increasing, the space we live in has to become smarter.

In the consumers smart cooking journey, last mile delivery often causes problems, that can be solved. How about going a step further and ask your voice assistant to have your fridge filled by a service provider?

Besides these topics a lot is happening in the startup scene in the area of healthy living, with health-data-driven apps allowing consumers to become the CEOs of their own body. We addressed this last year with personalized nutrition coaching and extended it this year to the area of sleep improvement.

The BSH Future Home accelerator is part of a multi-pronged effort from one of Europe’s biggest appliance brands to incubate potential new partners that could help them prepare for a more digital and tech-powered future in the home. The other effort is BSH Startup Kitchen, a group that works with startups the company believes could help power new services from its appliance product group.

Both efforts are a part of the BSH digital business unit, which is overseen by BSH’s Chief Digital Office Mario Pieper (you can see an interview I conducted with Pieper at Smart Kitchen Summit last October here).

January 6, 2020

CES 2020: Bosch and Chefling Introduce Inventory Management Tech to Their At-Home Smart Kitchen System

Appliance-maker Bosch, part of the BSH Home Appliances family, and AI-powered kitchen assistant Chefling will show off the latest features of their connected kitchen system at CES this week. At the center of those features is inventory management technology that uses in-refrigerator image recognition to identify items that are added or removed from the fridge and automatically update inventory lists, according to a press release from Chefling.

Chefling’s AI-powered kitchen assistant aids the consumer meal journey in the home kitchen by helping users manage food inventory, create shopping lists, and send digital recipes to their connected kitchen appliances. As part of this package, the Chefling app can recommend recipes based on what’s in a user’s connected fridge or pantry — a feature that could potentially save consumers lots of time and money since it helps them utilize what food is already at home rather than sending them to the store. To do that, however, the system needs the most up-to-date inventory of what’s actually in the fridge when it’s time to cook.

That’s where the new inventory management technology comes in. Previously, users had to scan a barcode or take a picture of their receipt in order for Chefling to keep track of what was in the fridge. With the new technology, users can simply put groceries into a Bosch-connected fridge (or take them out) and their at-home food inventory automatically updates within the Chefling app. The system can be used with any camera-equipped fridge that is equipped with BSH’s Home Connect system. New recipes based on the updated inventory will be available from the Chefling app.

As our awareness of the food waste problem increases and companies work to find solutions to fight the issue, technology that can help manage at-home food inventory is poised to become more commonplace in the average consumer’s kitchen. Connecting the fridge to systems that keep track of food already in the home is one way to do so, and Bosch/Chefling aren’t alone in highlighting new technology for this at CES. Both LG and Samsung are also showing off high-tech refrigerators that can recognize the food inside and suggest recipes based on those items. LG, in particular, uses a computer vision system to keep a real-time inventory of what’s inside the fridge.

BSH invested in Chefling in May of 2019, acquiring one third of the latter’s shares as part of the terms of the deal (other details were not disclosed). Since the deal, Chefling has increased both the number of users on its platform and the system’s ability to self learn, which is vital to keeping track of inventory in real time.

Bosch and Chefling will be showing off the system at the Bosch booth this week at CES.

August 1, 2019

Startups, Take Note: Food Tech Accelerator Programs Taking Applications in August

August may be vacation time for many. But in the world of food tech accelerators, it’s business as usual, with a fresh offering of programs taking applications throughout the month. Some are courtesy of major corporations, others have sprouted from more local operations. All are in search of startups using technology to change the way we farm, transport, cook, and eat our food.

To keep you up to date on the many, many programs out there and what they offer, every month The Spoon picks a few of our faves and shares their basic details. Since this is never an exhaustive list, if you have a suggestion for a food tech accelerator or incubator you don’t see here, email us so we can be sure to consider it for future versions of this post.

Image via Brinc.

Brinc’s Food Technology Accelerator Program
Hong Kong

Brinc operates its three-month-long Food Technology Accelerator Program twice a year in Hong Kong. The program has a very specific list on its website of areas it will invest in: plant-based alternatives, processed food or food ingredients, cooking aides, functional foods, sports performance foods, insect proteins, biodegradable food packaging, and animal/plant agricultural solutions. Startups who apply should have a product that fits into one of these areas. They should also have at least two co-founders and a scalable business model “with high growth potential.”

Brinc offers $80,000 in exchange for 10 to 15 percent equity. (Note that there is a separate $30,000 participation fee, which can be deducted from the investment amount.) Additionally, participants receive in-house mentorship sessions, customized curriculum, one-on-one office hours, and continued support once the program wraps. Startups are expected to be in Hong Kong for one month of the program for onsite training.

Applications close August 10.

Image via AgFunder.

GROW
Singapore

As we covered in-depth last month, GROW is a joint program from VC firm AgFunder and agri-food accelerator Rocket Seeder. It looks for early-stage companies working in the agtech space and using technology to either improve operations on the farm or in the food supply chain. The program also aims to bring more investment to Singapore’s still-nascent food tech space.

Participants receive up to $120,000 in equity funding, $80,000 in-kind benefits, coaching and mentorship sessions, and access to testing labs. They are expected to be in Singapore for at least part of the three-month-long program.

Applications close on August 19.

The first BSH Future Home Accelerator cohort.

BSH Future Home Accelerator
Munich, Germany

BSH hosted the first class of its Future Home Accelerator, powered by Techstars, this year, with ckbk, Pantri, and MealiQ among the participating companies. As BSH is a top appliance maker, the credo behind its accelerator is finding startups innovating on the future of the home — and in particular, the kitchen. The program also welcomes companies working on B2B-focused solutions.

For the three-month program, participants head to Munich, Germany to work with mentors at BSH across the company’s design, engineering, marketing, digital, and business engineering departments. BSH/Techstars will invest $20,000 in each company and receive a 6 percent common stock exchange. All companies participating in Techstars accelerators, including those for the BSH program, get offered a $100,000 convertible note upon acceptance.

Applications close October 13.

APPLICATIONS OPENING SOON

Image via The Food Foundry.

The Food Foundry
Chicago, IL

The Chicago-based program founded by Relish Works looks for early-stage startups across a range of areas in the food industry, including everything from third-party delivery to blockchain to vertical farming.

For the 16-week program, the Food Foundry provides participating companies with $75,000 of VC funding. They also receive mentorship opportunities with individuals from Relish Works and its program partners, Gordon Food Service and Chicago startup hub 1871. Actual programming is a mix of learning curriculum, mentor sessions, and visits to Gordon’s facilities. According to The Food Foundry’s FAQ, participants should be willing to relocate to Chicago for the program.

Applications open on August 14.

February 6, 2019

Editor Roundtable Podcast: AI Everywhere, CBD Crackdown & Finding Love in a Fridge

Sure you’ve tried Tinder or Bumble, but have you looked for love with a fridge?

Now you can, kinda (not really), with Refrigerdate.

Samsung’s gimmicky smart fridge dating service is just one of the topics we talk about on our latest Spoon editor’s roundtable podcast edition of the Smart Kitchen Show.

Other topics include:

  • The growing number of AI-meets-food stories and whether the term AI is being overused
  • The pushback by local city and state governments against the use of CBD in beverages
  • The foodtech accelerator trend (including agtech) and why the new BSH Appliances smart kitchen accelerator may be a new angle for the appliance industry

Joining me on the podcast are the usual cast of characters: Jenn Marston, Chris Albrecht and Catherine Lamb.

As always, you can download the episode, listen to it on your favorite podcast app like Apple Podcasts, Stitcher or Soundcloud, or just click play below.

February 4, 2019

BSH Reveals First Cohort as it Kicks Off Techstars-Powered Future Home Accelerator

While the food world has no shortage of accelerators as big CPG companies race to reinvent themselves in the face of a rapidly changing market, home appliance brands have largely stayed out of the accelerator space.

This changed last summer when BSH Home Appliances (BSH Hausgeräte GmbH) announced it had teamed up with Techstars to create the BSH Future Home Accelerator. The new accelerator was a declaration by Europe’s biggest appliance maker that it was getting serious about fostering innovation within appliances by looking outside for new ideas.

The accelerator’s first class of ten startups offer a mix of products ranging from recipes apps, hardware to add intelligence to kitchen appliances, kitchen commerce platforms and smart home tech. The companies, which are in Munich today to kick off the 13 week accelerator program, will each receive an investment of $20 thousand in exchange for 6% of their equity (standard for all Techstars program participants). In addition to the $20k investment, a $100 thousand convertible note is made available to program participants (also standard for Techstars programs).

The companies include:

MealiQ (UK): An AI-powered app that searches public available recipes that match a user’s taste preferences, health criteria, etc.

ckbk (UK): Essentially a Spotify for cookbooks, ckbk offers subscribers access to a database of 100,00 recipes across a huge number of cookbooks. Users can search for recipes, create “playlists” and get personalized recommendations. (You can read the Spoon article on ckbk here).

YouAte (USA): A food logging app that allows users to track what they eat by asking a series of personalized questions. The app’s goal is to help users better understand their eating habits and the “emotions associated with them”.

Rocky Robots (UK): A conversational voice bot that is focused on helping users with motivation, tracking routines and reinforcing good habits. The company is developing physical social robots prototypes that, from the looks of it, will at some point go into a person’s home or kitchen.

Pantri (UK): Pantri is a kitchen-centric, API-powered, CPG replenishment platform for appliance makers and grocery retailers. Pantri was a finalist in our SKS Europe startup showcase.

WIFIPLUG (UK): Voice-interface enabled Wi-FI smart plugs focused on monitoring activity of consumption of consumables by appliance. The WIFIPLUG utilizes an API to monitor and deliver data to appliance OEMs, enabling it to add consumable replenishment capabilities to traditional appliances. The WIFIPLUG is compatible with Apple, Google, Amazon, Microsoft & IFTTT.

Inirv (USA): Inirv makes a retrofit smart knob for existing stoves and cooktops. Originally focused on fire prevention, Inirv has expanded into also being a broader smart stove platform to also enable remote cooking monitoring and management, reminders, etc. Inirv is a 2016 SKS Startup Showcase alum.

aimee (DE/USA): A retrofit system to make existing fridges smart. The system includes both a camera and a smart home/kitchen interface for the front of the fridge. The Aimee system enables auto-reordering and allows you to control other smart home devices via the front-of-fridge control interface.

Sensorscall (USA): A privacy-sensitive eldercare monitoring system that uses AI to analyze for irregularities in patterns from the system’s sensors and alerts family members and loved ones.

Qi Aerista (Hong Kong): a smart tea brewer with a patented multi-infusion system that brews hot, cold and strong-brew. The brewer also has nine preset brewing brewing programs. The tea brewer is connected to a tea marketplace where users can order teas through single purchase and monthly subscriptions.

I had a chance to interview Tibor Kramer, who heads up the accelerator effort for BSH. You can read our interview below:

Will this accelerator pick a new class annually?

Yes. The BSH Future Home Accelerator Powered by Techstars will run annually for three years. Each year will include a new class of 10 companies, identified through a rigorous selection process, to participate in the 13-week program.

How did you discover the various startups to participate?

After defining the search fields, Techstars sought out to its network and to the future home vertical in order to find the most innovative companies in that space. Through this work, Techstars was able to connect with founders working on a wide range of different products and speak with hundreds of entrepreneurs from around the world. Ultimately, we narrowed it down to the top 10 startups that BSH and Techstars felt to be the best fit for the program. These 10 companies are all creating meaningful innovations in the future home space, and are reflective of the type of companies we and Techstars were looking to engage for the BSH Future Home Accelerator Powered by Techstars inaugural program.

There is a mix of startups from the smart home, kitchen and food spaces. Was there a predesignated balance of types you were looking for, or did these 10 just rise to the top? Was there a regional focus (Europe only vs Global)?

We had a clear focus on both smart appliances and digital services for end consumers for this program. Within this focus there was no weighting – the best teams made it to the top 10 and were selected to participate in program. Our method involved evaluating applicants by looking first at the team, then market traction, fit to BSH, and business model. It was crucial to make selected teams were well-rounded and will be responsive to mentorship, including critical feedback.

How would you characterize the split in both management and financial ownership of this between Techstars and BSH?

Techstars and BSH are committed to helping the entrepreneurs succeed. Techstars has operated more than 165 accelerators since its inception in 2006 and has a proven approach. We (BSH) are bringing the industry expertise, connecting entrepreneurs with >30 mentors within BSH, who bring specific knowledge relevant to the business models and support the companies actively, also with opening further doors. BSH and Techstars are in a partnership. Each has it’s respective areas of expertise and resources which we brought in. It’s a partnership with a primary goal to support our companies throughout the life of their businesses. BSH and Techstars are invested in the companies, details of the financial ownership are not disclosed.

What is the relationship with this group and BSH Startup Kitchen? Are they both a part of a broader effort by BSH to connect with the future kitchen startup ecosystem?

Both the BSH Startup Kitchen and the BSH Future Home Accelerator powered by Techstars aim at connecting to startups on a broader base. Both are managed by the Strategic Ventures Team in BSH’s Digital Business Unit.

The Accelerator targets startups that focus on customer-facing innovations (products and digital services). These startups typically tend to be rather seed / early-stage. In contrast, BSH Startup Kitchen targets startups that develop cutting-edge enabling technologies for our next-gen home appliances—or for our operational systems (e.g. Industry 4.0). BSH aims to become one of the first clients / partners of top-notch startups. Eventually, BSH Startup Kitchen offers a program to initiate long-term B2B business relationships between top-notch startups and BSH. These startups typically tend to be more mature / later-stage.

November 5, 2018

BSH Appliances Patents Camera-Enabled Microwave Oven

While microwave ovens still can’t be turned into cameras, it turns out cameras may be making their way inside of microwave ovens.

That’s because BSH Appliances recently was issued a patent for just that: a microwave oven with a camera for observing food inside the cooking chamber.

The patent, issued last week, describes a cooking system that puts a camera behind a glass panel (for shielding from food splatter) and a metal shielding plate perforated with small holes.

A camera captures images through a perforated shielding plate

The camera, which is attached to the mesh metal shielding plate, is able to capture images through a hole or group of holes while still staying safe from microwave radiation.

The patent also describes how the system could connect the camera to an LCD or LED screen on the front of the cooking appliance for viewing what is inside or to a wireless network for remote viewing on a mobile device.

While some may ask whether a camera-powered microwave is even necessary (who wants to watch a Hot Pocket get hot after all?), the reality is the camera acts as a sensor which could enable AI-powered cooking applications such as real-time precision heat adjustment.  Companies like Markov are building next-generation microwave ovens with RF steering capabilities that leverage an infrared camera, and Brava has built an oven with a camera to dynamically adjust a cooking session.

And who knows, with Amazon now heating up the microwave market, what’s to keep the tech giant from adding a bit of its machine vision magic to generation two?

While the idea of smart ovens with cameras inside are not new, a consumer microwave oven with a camera has not, to our knowledge, made its way to market.  With BSH Appliances figuring out a way to shield a built-in camera from radiation, you have to wonder if we’ll see a camera-enabled Bosch microwave soon.

October 15, 2018

SKS 2018: A Growing Community Accomplishing Big Things

Every year after Smart Kitchen Summit, I do a couple things:

  1. Catch up on sleep.
  2. Process and distill all the insights, conversations and connections made during the past few days.

And this year, with over 600 attendees, 80 speakers and 30 sponsors at our flagship food tech event, there were a whole lot of interesting ideas to digest.

So now that I’ve caught up on sleep, I wanted to share some of the lessons I learned during these action-packed two days.  While I will no doubt continue to connect the dots from the lessons learned last week — and gain additional insights as I watch the videos of the sessions I missed (stay tuned for those!) — here are some early observations about the trends on display at SKS 2018:

Products are shipping

Onlookers check out the second generation June oven

At the first SKS in 2015, many of the early conversations were about next-gen cooking devices that had yet to ship. Compare that to today where companies like June are on their second generation product, and big appliance brands have deep integrations with software platforms from the likes of Innit and SideChef, and we are seeing a market that is less about theory and more about what happens when you put these products in the hands of actual consumers.

Innovation across the food system is interconnected

While some conversations about the future of the kitchen may start with looking at connected appliances, SKS showed us the future of food and cooking spans new delivery formats, AI & robotics, food retail, home design and much more.

We heard from startups making AI platforms to create highly personalized new flavors for CPG companies. Executives from restaurants, big food, appliance, and software companies talked about how their companies are taking part in a rapidly changing meal journey. We heard from home designers working with technology providers to create new kitchens that incorporate intelligence within the fabric of the home.

The big takeaway here is that all of these stops along the journey to the plate are not isolated, but part of a bigger interdependent whole.

Business models are crystalizing

The Wall Street Journal’s Wilson Rothman talks to Malachy Moynihan

One of the biggest challenges in new markets is figuring out how companies will make money. Because of this, at this year’s SKS we dug deep into how business models are changing with a bunch of amazing talks and conversations from those forging a new path. We heard from the President of BSH Appliances about transitioning one of the world’s largest appliance makers to a services-oriented company, from ChefSteps on the path to becoming a food delivery company, and about lessons learned by the former head of product behind both the original Amazon Echo and the Juicero.

After hearing from these leaders on stage and discussing their business models in the hallways and backstage, I’m am convinced those pioneering the future of food are figuring out new and unique approaches that are informed by the past — but break conventions when and where necessary.

Existing markets morph slowly (with occasional ‘big bang’ jolts of innovation)

One thing I try to keep in mind is markets don’t change overnight. Existing product categories  — whether they are packaged food, appliances, restaurants or retailers — evolve as new alchemies of technology, business model innovation, societal changes, and company cultures bring about long-term change to a given market.

Pablos Holman talks about the future of 3D printed food

Occasionally, however innovation evolution is catalyzed by those that help us see into the future, and this year at SKS we heard about a few of these big-bang jolts of innovation. Whether it starts with a maker who hacked together a home sous vide circulator in 2012, a serial inventor working in a well-funded research lab where he convinces Nathan Myhrvold of potential of our 3D printed food future or Amazon’s reimagining the future of the grocery store, we were shown the potential of accelerating innovation through singular visions.

Innovation is happening globally

Hirotaka Tanaka talks about Japan’s food tech market

We took our event international last year with Smart Kitchen Summit Japan, and this year we went fully global by taking the event to Europe. This global nature was on display in Seattle this week with startups from all over the globe showcasing their ideas and products, appliance and food goliaths sponsoring our event, and speakers from all over the world discussing their ideas on stage

We are exploring stories at SKS and The Spoon

One of the realizations I’ve had since starting the Smart Kitchen Summit in 2015 is that our job is to help food innovators share their stories. We do that throughout the year by telling stories at The Spoon of creators doing exciting work. We also engage in conversations with them on our podcasts where we can learn more about their work.

We also like to have the stories we discover shared from the SKS stage. Stories resonate most when shared by the person who lived it, and it’s through thoughtful conversation, questions, and connections that new chapters are added.

Thanks to all those who made SKS 2018 possible and a special thanks for those who came to SKS and shared your story. For the rest of you, we can’t wait to hear your story, share it with our community, and maybe even have you on stage for SKS 2019!

Got a good food tech story to tell? Let us know.  And if you want to participate in our FoodTech Live at CES, drop us a line. 

September 6, 2018

Weekly Spoon: Kitchen Projection Interfaces, Amazon Drone Patent & Innit Nabs Arçelik

This is the post version of our weekly newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here.

If you go to lots of trade shows like me, you know it takes time for innovation to make its way from the show floor into our living rooms.

We’ve all seen this with technologies like virtual reality and 3D food printing; only after years of development and iteration cycles do we get to the point where a product is ready for prime time.

And then there are technologies like projection interfaces that – up until now at least – seem like they’re stuck in development stasis. The idea of a projectable, anywhere surface interface has been discussed for close to a decade in the research and academic community and started showing up on trade show floors about five years ago. Despite this, the concept never seemed to go beyond an occasional product demo.

So last year I started to wonder why exactly the technology hadn’t reached consumers yet. After all, with the likes of Whirlpool, IKEA, and Bosch showing off jaw-dropping demos, it only made sense this technology would find its way to market at some point.

While there’s no clear answer, I narrowed it down to a couple of factors. First, the reality is the technology still needed some refinement to make it both consumer-ready and affordable. Second, appliance vendors often wait for big-tech to take the first leap, and from what I could tell none of the big-tech 5 (Google, Apple, Facebook, Microsoft, and Amazon) seemed particularly active with projection interfaces.

But now, it looks like one big company is committing to bringing a projection interface to market. BSH Appliances showed off a new product concept called PAI at IFA in Berlin this past week. PAI is a movable projector interface that is designed to go on a countertop in a kitchen.

I’m excited that BSH looks to be serious about bringing PAI to market. While some see voice as the dominant user interface of the future, abysmal usage rates of Alexa skills for commerce have shown us that voice in itself isn’t enough.  Consumers are visual, and most things we do in the kitchen are multimodal. Because of this, I believe the dynamic projection interface could a vibrant area in UI development over the next decade.

BSH Appliances wasn’t the only one to make news at IFA last week. Sharp showed up in Berlin with a fridge that featured a built-in vacuum sealer, prompting Chris Albrecht to wonder what exactly types of features he would want in his next fridge.

Smart kitchen platform startup Innit had a strong showing at IFA, popping up in a number appliance OEM booths, including that of a new partner in Arçelik.  The Turkish appliance conglomerate behind the Beko and Grundig brands showed off an Innit integration to power guided cooking as part of its HomeWhiz smart home platform.

It wasn’t all IFA this week. This week the Spoon scooped yet another Amazon patent in which the Seattle tech giant shows an innovative new method for delivery drones to generate power while in transit by harnessing both wind and kinetic energy.
After the news of a $30 million funding round for Farmer’s Fridge, I’m looking forward to a panel at Smart Kitchen Summit on the future of lunch. We’ll be discussing how new technologies, business models and delivery formats are all colliding to change what we eat every day, including at work.  You can read Chris’s piece on Farmer’s Fridge, a startup we’ve been covering for the past year.

Speaking of Smart Kitchen Summit, we’re less than five weeks away from our flagship show exploring the future of food and cooking. We have an amazing program planned, and not only will we have executives from big appliance brands like Whirlpool, GE and more, but we’ll also have startups from the smart kitchen, food robotics, restaurant tech, retail and more to discuss and showcase how each of these industries are changing to disrupt the consumer meal journey.  Make sure to get your tickets now and use the discount code NEWSLETTER (You can also use this link which has the code already applied).

That’s it for now. Have a great rest of the week.

Mike

P.S. Make sure to tune into this weekend’s episode of the Smart Kitchen Show podcast, where I have a great conversation with the CEO of the startup behind what is arguably the most successful consumer food robot ever made. You won’t want to miss it!

In the 09/06/2018 edition:

Ordermark Raises $9.5 Million for its Online Order Management Tools

By Chris Albrecht on Sep 06, 2018 10:23 am
Ordermark, a startup that helps restaurants unify and organize online orders, today announced that it has closed a $9.5 million Series A led by Nosara Capital. This brings the total amount raised by the company to $12.6 million.

Nima Peanut Sensor Now Available, Gluten Sensor Selling at Select CVS Stores

By Chris Albrecht on Sep 06, 2018 06:00 am
It’s back-to-school time, which means my son is once again eating lunches in a cafeteria. I doubt his school is unique, but it actually has separate tables for kids who bring in peanut butter sandwiches.

With its own Grocery Delivery Service, Walmart Grabs More Data

By Chris Albrecht on Sep 05, 2018 04:00 pm
Walmart is leaving no stone unturned when it comes to getting you your groceries. As of today, that includes testing out its own delivery service (h/t Food Dive). The retailing giant announced a pilot program for its new last-mile delivery service, dubbed Spark Delivery, which will deliver groceries directly to customers’ front door.

For Goodr’s Jasmine Crowe, Blockchain Is a Key Piece to the Food Waste Puzzle

By Catherine Lamb on Sep 05, 2018 02:00 pm
Food waste is generating quite a lot of interest as of late; but one buzzword that might give “food waste” a run for its money is blockchain.

Innit Adds Arçelik To Growing List of Appliance Partners

By Michael Wolf on Sep 05, 2018 12:00 pm
The smart kitchen was everywhere this year at IFA, Europe’s big appliance and tech expo, and one company that seemed to be on everyone’s dance card was Innit.

Farmer’s Fridge Stocks up with $30M

By Chris Albrecht on Sep 05, 2018 10:54 am
Farmer’s Fridge, the company which makes vending machines that dispense healthy meals such as salads and protein bowls, today announced that it has raised a new $30 million round of funding led by Innovation Endeavors. This brings the total amount raised by the company to $40 million.

Seltzer? Sous Vide? Smart Apps? What Cool Things do you Want in a Fridge?

By Chris Albrecht on Sep 05, 2018 07:33 am
For those old enough to remember, there is an episode from season two of The Simpsons where Homer designs a car for the average American. The result, as you can imagine was a hodge-podge monstrosity that featured bubble domes, three horns, shag carpeting and cost $82,000.

Bear Flag Robotics Raises $3.5 Million for Autonomous Tractor Tech

By Chris Albrecht on Sep 04, 2018 10:00 am
The common refrain from robotics companies is that they help with manual, repetitive tasks. And when you run a farm, there are plenty of manual, repetitive tasks, and Bear Flag Robotics raised $3.5 million seed funding right before the holiday weekend to help agricultural workers out with them.

Amazon Patent Points to In-Flight Recharging For Delivery Drones

By Michael Wolf on Sep 04, 2018 06:54 am
Ever since Jeff Bezos teased the idea of drone deliveries on 60 Minutes in 2013, the tech world has been abuzz with the idea. At the time Bezos said that the reality of drone deliveries wasn’t there yet, but he thought it just might be in 4-5 years.

FoodPlus Sells Surplus Food (in Slovenia) so it Doesn’t go to Waste

By Catherine Lamb on Sep 04, 2018 06:00 am
Based in Slovenia, FoodPlus began in 2015 when co-founder Dalibor Matijevic began searching for a way to cut down on food waste by redistributing surplus food. He developed a B2B platform for companies to buy and sell extra food at a super low cost — creating a new revenue stream and keeping food out of landfills.

August 31, 2018

Will BSH’s PAI Usher In The Era of the Kitchen Projection Interface?

The idea of using your countertop as a touchscreen interface has been something big tech and kitchen appliance makers have been playing around with for much of the past decade.

First there was Whirlpool’s attempt in 2014:

IKEA served up the idea for its Kitchen 2025 concept a year later:

IKEA Concept Kitchen 2025

And Bosch has been showing off things like this coffee robot with a projection interface for a few years:

Spotted at #ces2017: coffee robot at the @Bosch booth.

A post shared by Michael Wolf (@michaelawolf) on Jan 6, 2017 at 3:06pm PST

And this year it looks like the large German appliance conglomerate, BSH Appliances (the company behind the Bosch, Thermador and Gaggenau appliance brands, to name a few), is showing off what looks to be a more evolved version of the projection interface in PAI at IFA in Berlin.

PAI, which stands for ‘Projection and Interaction’, is a system that projects an image onto a flat surface to create a virtual interactive interface for the kitchen.  While the projector incorporates a camera, a speaker, a microphone, two USB ports, WiFi and Bluetooth antennas, the key technology here is a 3D sensor that detects minute movements of fingers on the surface.

According to project manager Markus Helminger, the PAI 3D sensor powers a projection interface that can “be perfectly operated even with dirty fingers and occupies no space on the work surface, so that consumers have enough space for cooking or baking.”

While other efforts at projection interfaces at trade shows have largely been to show off the concept with no concrete plans for commercialization, this time things look different with PAI. According to a German language post about PAI by on the BSH Kitchen Stories blog, they plan on rolling out PAI in February 2019 in China. While there’s no indication as to when we might see the technology in Europe or the US, my guess is we could see the technology in product rolled out in Europe as early as next year.

You can see a demo of the PAI interface (in German) below courtesy of Computer Bild TV:

Bosch PAI: Projektor für die Küche vorgestellt!

The story behind PAI is an interesting one. The technology spun out of development work Bosch was doing in ventilation. According a company spokesperson, researchers were looking to improve the user experience for cooks and “the developers wanted to create an assistance function for an extractor hood that would make it possible to project images from the hood and display recipes on the work surface. In an extensive UX study carried out by Bosch, this idea went down so well that the project was actually carried out.”

According to the company, consumer testers almost universally said they use tablet or smartphone when cooking or baking, but they didn’t like giving up the counter space to these devices required and, perhaps more importantly, they worried touching these devices with dirty hands. As the company worked on the concept more, they eventually decided to not incorporate it into a vent hood but to make the PAI a standalone projection system that allowed the consumer to place it where they desired on the counter.

The company has also integrated the PAI with its Kitchen Stories guided cooking system and its Home Connect platform, which opens up some intriguing possibilities. It’s not hard to envision a Kitchen Stories guided cook experience that shows step-by-step instructions projected onto the kitchen counter. With Home Connect, PAI could also project virtual start buttons, timers and other ways for the consumer to interact with their appliances.

With BSH Appliances – one of the world’s biggest appliance companies – taking projection interfaces seriously, my guess is we’ll likely see other big appliance brands push forward with their own projection interface commercialization efforts in the coming year and we’ll most likely see some of these teased at CES in Las Vegas next January.

June 20, 2018

BSH Appliances Teams With Techstars To Create Connected Kitchen Accelerator

BSH Home Appliances (BSH Hausgeräte GmbH) announced this week it is teaming up with Techstars to create the “BSH Future Home Accelerator Powered by Techstars”, an accelerator targeted at “early stage companies with innovative digital business models that want to accelerate their ideas around the connected kitchen of the future home.”

The program, which will kick off in February 2019 with an initial cohort of 10 companies, will have a total of three cohort classes over the course of three years (2019-2021) and mentor a total of thirty startups.

While – as the name of the accelerator indicates – much of the focus will be on the kitchen, the company took pains to emphasize that the scope could be much broader than that.

“We didn’t want to be too closed on topic,” Tibor Kramer, the program’s manager, told me in a phone interview. He explained this was in part because they didn’t want to shut out interesting ideas that could help make a consumer’s life better.

But Kramer also made it clear that the main focus will be on the digital kitchen. The kitchen is the “heart of the home,” he said. “We at BSH, as a home appliance manufacturer, are quite focused on the kitchen and on kitchen appliances and cooking is the most creative process.”

The move by BSH into creating its own accelerator is part of a larger trend of established companies in the food, home and retail spaces trying to tap into new ideas and energy through the creation of an accelerator and incubator programs. BSH joins the likes of IKEA, Land O’Lakes and Chobani who have gone down this path, and will likely spur other appliance and houseware products to consider doing the same.

For BSH, the creation of their own accelerator could give them a leg up as appliance companies scramble to find new products and platforms to accelerate digital transformation. These companies are transitioning from a business largely centered around the one-time sale of non-connected, stand-alone products towards a future in which software-powered kitchens open up new opportunities for radically different business models.

“As a company focused on improving our customer’s quality of life, BSH is forging a path to be the leader in digital services for the connected kitchen,” said BSH Appliances CEO Karsten Ottenberg in the announcement.  “To be successful in this rapidly evolving space, it is important to continually expand our digital capabilities and align ourselves with the most innovative startups and technology – which we will achieve together with Techstars through this accelerator program.”

According to Kramer, while Techstars will mentor the cohort companies on how to build and scale a young company, the role of BSH – which owns a number of appliances brands such as Bosch, Siemens, Thermador, Gaggenau – will be as experts in the home appliance business.

“We will handpick our mentors from the Digital Business Unit (the new business unit where the accelerator will reside), as well as executives from BSH corporation that we think will give added value to the startups,” said Kramer. “We want to give them a good mentoring and connect them with the (BSH) network.”

The program will begin taking applications online on July 23rd and will notify those accepted in November.

BSH Appliances CEO Karsten Ottenberg will be at the Smart Kitchen Summit in October. If you’d like to hear him talk about transforming BSH towards the digital future, make sure to get early bird tickets today. 

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