Close Ad

The Spoon

Daily news and analysis about the food tech revolution

Innit

Innit Debuts FoodLM to Power More Contextually Relevant Answers from Generative AI Platforms

Today Innit, a startup best known for its shoppable recipe and smart kitchen software solutions, announced the release of FoodLM, a software intelligence layer that helps power more contextually relevant food-related answers from generative AI large language models (LLMs).

The new platform, which itself is not a new LLM, is instead a software intelligence layer built to plug into existing LLMs to do pre and post-processing of queries to help provide better answers around a variety of food-related topics.

From the announcement:

FoodLM enables powerful semantic search for retailers to go beyond keywords and understand intent. Brands can provide consumers with highly personalized AI assistance from product selection through preparation and cooking. For health providers supporting patients with chronic diseases such as type 2 diabetes, FoodLM provides powerful science-backed assistance for healthy eating and food as medicine.

Innit CEO Kevin Brown described FoodLM as a “vertical AI” expert layer that can integrate into popular LLMs such as OpenAI’s GPT4 or Google’s PaLM. Brown compared FoodLM to what Google has done with Med-PaLM, which is Google’s medical knowledge layer that provides focused answers that are so contextually smart around medical information that it has started to pass the medical exams.

“You’re going to need the pairing of an LLM with expert training and expert systems to narrow it down for certain functions where it’s essential to be accurate,” Brown said.

The biggest concern with LLMs today is their tendency to hallucinate. Brown says that integrating with a vertical knowledge layer increases the likelihood of more relevant and accurate answers, ultimately leading to more trust in these systems.

“Food queries are one of the top use cases for LLMs, helping with tough problems like helping to manage people’s diets,” said Brown, “But only if you can trust them. If you can trust these systems and ensure they reflect key dietary and health factors, it becomes much more valuable.”

According to the company, answers are pre-processed and post-processed through FoodLM’s focused computation models, which it calls validators. The different validators within FoodLM include:

  • Nutrition & Diets: Analyzes more than 60 diets, allergies, lifestyles, and health profiles to provide detailed recommendations tailored to individual needs.
  • Health Conditions: Provides dietary guidelines, product scoring, and content specifically designed for conditions such as type 2 diabetes or hypertension.
  • Personalized Shopping: Automated grocery purchases, incorporating personalized scoring and selection of over three million grocery products worldwide.
  • Culinary & Cooking: Advanced logic to ensure that AI-generated recipes follow culinary guidelines and are cookable. Seamlessly integrates with smart kitchens, featuring automated cooking programs.

For now, Brown says FoodLM will be used by its partners through custom integrations via API. Over time, he sees the system as having a more approachable user interface where the system is used via a SaaS model.

From my perspective, FoodLM makes lots of sense for Innit. While we’ve already seen similar moves from some data-service and SaaS providers in the food space, Innit’s offering goes further and has more granular breakouts to provide specific contextualized offerings to power food-related services for their CPG, appliance, and health/wellness industries.

If you’re interested in the intersection of food and AI, make sure to check out The Spoon’s Food AI Summit, which is on October 25th in Alameda, California.

Innit & Google Cloud Offer Personalized Nutrition Recommendations For Those With Diabetes and Other Health Conditions

Innit, a startup that makes software to digitize the consumer meal journey, announced today it has teamed up with Google Cloud to offer a new software module to food retailers to enable personalized healthy eating recommendations to their online grocer customers.

The new offering, which will be available to customers of Google Cloud via the Google Cloud Marketplace, enables grocers and other companies to create personalized nutrition recommendations for customers with health conditions such as type 2 diabetes, hypertension, obesity, and heart disease.

According to the announcement, the module utilizes an algorithm that scores various meal plans based on the shopper’s needs and then offers recommendations for personalized nutrition to consumers looking to optimize for a variety of health concerns. The module also provides assistance with cooking and meal planning.

According to Innit CEO Kevin Brown, the company increased its focus on health and wellness over the past year. They developed an app for Roche, one of Europe’s largest pharmaceutical companies, to help those with type 2 diabetes better manage their eating and meal planning.

“The Roche project allowed us to sharpen up a lot of the diet and health and science focus,” Brown said in a phone interview with The Spoon. “We worked with our science committee, worked with the doctors of the customer to put together a really good program that provides daily guidance to people that are struggling.”

After the Roche project, Innit saw it could take much of what it built and offer it to a variety of customers through its partnership with Google Cloud.

“We saw that there was kind of a big unsolved problem for actionable healthy eating,” Brown said. “So now we’re packaging that up together with Google and bringing that to all of the grocery retailers, as well as healthcare companies.”

The new offering expands on Innit’s relationship with Google, which got its start in 2018 with the addition of Innit functionality to their Google Home product. Google Cloud first offered Innit’s technology for personalized food recommendations through the Cloud Marketplace last year, and this latest offering gives food retailers and others the ability to add focused personalized nutrition plans for specific health conditions.

Innit has come a long way since the company’s early focus on developing guided cooking and smart appliance software for kitchen appliance manufacturers. The company’s acquisition of Shopwell in early 2017 kickstarted Innit’s move into shoppable recipes and personalized food data, and today the company describes itself as a personalized nutrition platform company. In many ways, this move by Innit is indicative of the broader move by smart kitchen software players to beef up their food commerce and personalized health offerings over the past few years.

When I asked Brown if Innit is still talking to appliance manufacturers about building solutions for their products, he told me that while these companies did slow down their digitization initiatives over the past few years as a result of supply chain and manufacturing difficulties related to COVID, conversations have begun to heat up again.

“There definitely was some industry slowdown, but we’re seeing it wake up again,” Brown said. “I’ve had multiple calls and new customer discussions with appliance manufacturers and so things are starting to wake back up.”

Podcast: A Conversation With Kevin Brown About Innit’s Google Cloud Partnership

This week I caught up with Innit CEO Kevin Brown to talk about his deal with Google Cloud.

Like a lot of Innit’s deals as of late, the partnership is focused on the grocery space. Late last year, Innit inked a deal with Carrefour to power a personalized nutritional score for 40 thousand products sold online by the European grocery giant. Before that, they’d announced a deal with SPINS to add personalized data to grocery retailer’s websites.

And after this week’s news, Innit is likely to be plugged into more grocery retail partnerships as the food and cooking digitization platform partner for Google Cloud’s retail team.

You can listen to my conversation with Kevin below or any of the usual podcast places.

Innit Teams Up With Google Cloud To Power Personalized Shopping

Smart kitchen and personalized shopping software startup Innit announced today they have partnered with Google Cloud. The new strategic partnership will help “grocery retailers to deliver personalized services across the entire meal journey, spanning online, in-store, and at home.”

This isn’t the first time the two companies have worked together. Innit was part of Google’s CES Demo in 2018, complete with a Tyler Florence cooking demo , and in 2019 the two announced a partnership with contract manufacturer Flex. Today’s news is an expansion of their collaboration into digitizing the grocery shopping experience.

Google “has been working with us to put together a solution targeting grocery retail,” said Innit CEO Kevin Brown via a Zoom interview this week. “Innit is a vertical market expert in food and recipes and nutrition and how it all comes together. AWe essentially combined the Innit capabilities with the Google capabilities to power grocery stores to have a much better digital experience with our consumers.”

At an execution level, Google Cloud will leverage Innit’s food and shopper data to help grocery stores to deliver more personalized experiences such as custom shopping lists built around recipes or dietary preferences. This could mean personalized recommendations for a shopper or building a custom meal kit around a recipe.

The partnership is part of a multiyear move by Innit into grocery shopping digitization which began with the company’s acquisition of Shopwell. Shopwell helped to round out Innit’s platform, which was initially focused on guided cooking and the in-kitchen consumer experience, and put them into conversation with grocers. The move paid off for Innit and help them snag a deal with Carrefour last year to power the large European grocery retailer’s personalized nutrition score initiative.

It also was one of the first moves by a smart kitchen software player to create digital grocery platforms.

I asked Brown why many of the smart kitchen players have focused on grocery in recent years.

“We’re excited about the future of that (connected kitchen), but it happens that sort of hardware speed,” said Brown.

“We see that as one of the anchor pieces over time, but right now, there’s a huge focus on the front end of that. Of how do I deal with all the wellness and health issues? How do I find the right products? How do I shop? And so that’s where we basically put all of the building blocks together of the past several years to finally be able to embed that into the shopping experience itself and carry people all the way through.”

It’s the second move by the Google Cloud team into the consumer cooking and meal journey experience over the past couple of weeks. On August 19th, the company had announced a partnership with GE Appliances to build next-gen smart home appliances. One has to wonder if the flurry of digital food and kitchen deals is part of a broader effort by the cloud giant to grow its market share in the consumer food and lifestyle vertical in the coming years by focusing on next-gen digital and AI powered solutions.

Innit Teams With SPINS to Add Personalization, Guided Cooking and Shoppable Recipes to Grocer Websites

Smart kitchen software startup Innit announced a partnership with SPINS today that will bring the company’s personalized nutrition, guided cooking and shoppable recipe technology directly to grocery retailers’ websites.

The deal comes against a backdrop of a pandemic and surging online grocery shopping. Consumers, many for the first time, are increasingly shopping for their groceries online. According to Innit CEO Kevin Brown, online grocery buying experiences can often feel like a trip back in time.

“A lot of ecommerce interfaces are 1.0,” said Brown, whom I spoke to by phone this week. “Shoppers used to be able to walk through the store and everything was nicely laid out. Now they’re searching through thousands of products.”

SPINS and Innit hope to take this old Webvan-like experience and bring it into 2020 by making shopping results more personalized and relevant.

To do so, each company brought something to the table. SPINS product data has traditionally been used by grocers and CPG brands to understand product purchasing trends. With this deal, the SPINS product metadata has been mapped to Innit’s personalized nutrition and shoppable recipe engines. These engines are now directly accessible through an API for grocery retailers to embed directly into their websites.

This deal marks the first time Innit’s personalization technology is accessible outside of its own suite of apps and available through grocer websites, but it’s far from the first time the company has shown interest in the grocery shopping. The company acquired Shopwell a few years ago, an app that allows consumers to scan barcodes and get nutrition data about products while in-store, and last year the company partnered up with Basketful to power shoppable recipes.

I expect online grocery shopping to be a trend with real staying power. In this sense, it’s good to see personalization platforms like those from Innit come directly to grocer websites to bridge the shopping part of the meal journey and the planning and cooking portion.

SideChef Launches Guided Cooking Integration With Bixby, Samsung’s AI Assistant

This week, SideChef announced an integration with Samsung’s intelligent voice assistant Bixby. The partnership centers around the launch of a voice-activated guided cooking capsule (capsules are Samsung’s equivalent to Amazon Alexa skills) which will give users of Bixby-powered mobile phones access to approximately 15 thousand recipes, most with step-by-step video-powered cooking instructions.

From the news release:

“Users can hone in on the exact recipe they would like by adding natural language constraints, such as dietary restriction, cuisine type, and even specific ingredients. Once a recipe is selected, SideChef provides video instruction through Bixby to guide home cooks through the entire recipe preparation process, from start to finish.”

While Samsung’s voice assistant doesn’t quite have the same degree of loyal usership as, say, Google Assistant on mobile phones or Amazon Alexa in the home, it is installed on a whole lot of Samsung products. Last year Samsung CEO D.J. Koh declared that the company’s AI assistant could reach a total of 500 million devices if it were to be installed on every Samsung device.

Of course, to reach that massive audience, SideChef’s new capsule would then have to be installed by the consumer, who will be able to find it on the Bixby Marketplace (Samsung’s “app store” for Bixby Capsules). Samsung launched the marketplace in mid-2019, and the newness of the store may actually play to SideChef’s advantage as theirs is probably one of the few recipe-centric voice apps and most likely the only guided cooking capsule on the still relatively bare shelves of the Bixby marketplace.

This move comes a year after SideChef launched on Amazon’s video-enabled Alexa devices, the Alexa Echo Show and Echo Spot, and just a couple months after the smart kitchen software startup announced an integration with Haier’s smart fridges at IFA 2019. While it isn’t immediately clear if the Bixby integration will put SideChef on Samsung Family Hub refrigerators, I would expect that will happen sooner rather than later.

Finally, while SideChef continues to rack up appliance partnerships, the company is also beginning to explore partnerships with big CPG brands. Last month the startup partnered with Bacardi through its Alexa integration to enable step-by-step drink mixing.  This trend of food brands integrating with smart kitchen software platforms isn’t limited to SideChef, as SideChef competitor Innit announced a partnership in September with Mars through a Google Lens integration that will enable both guided cooking and personalized meal and nutrition recommendations.

Podcast: Digitizing The Kitchen

Four years ago at the first Smart Kitchen Summit, Kevin Brown and Eugenio Minvielle got on stage to unveil their new company, Innit. The idea was essentially this: they wanted to create a platform to digitize the kitchen.

It made sense. After all, as digital subscription services abounded for things like entertainment and home security, but the kitchen was in stuck in stasis. Since that time, the company has done their part to push the kitchen digitization cause forward by partnering up with plenty of appliance makers, acquiring another startup to shore up their grocery shopping game and even powering customized meal kits.

For this week’s episode of the Food Tech Show, I decided to catch up with Brown to hear how this journey to digitize food and cooking is going. You can hear our conversation just clicking play below, finding it on Spotify or Apple Podcasts, or play/download direct to your device here.

Video: Tyler Florence Advocates for “Choose-Your-Own-Adventure” Cooking through Tech

Last year at the Smart Kitchen Summit, chef Tyler Florence made waves when he proclaimed that “the recipe is dead.”

This year he returned to the SKS stage for a fireside chat with Michael Wolf to discuss the evolving role of recipes — and the home cook — in the tech-enabled kitchen.

His new take is that recipes aren’t dead, they’re just like vinyl records or paper maps — nostalgic and practical, but antiquated. Down the road cooking will be all about personalization and “choose-your-own-adventure” food experiences, which will give us, according to Florence, “a higher creativity rate than we’ve ever had.”

Watch the video below to hear this celebrity chef’s vision for the future of cooking.

The Connected Chef

Innit Partners With Tyson To Bring Packaged Food Giant Into The Smart Kitchen

By selling one in every five pounds of chicken, beef or pork in the US, it’s safe to say that Tyson Foods is responsible for a whole bunch of the food that goes onto consumer plates.

And now, if smart kitchen platform company Innit has its way, consumers will soon be cooking all that meat (and maybe eventually some of the lab-grown stuff) with the help of QR codes, Google smart displays and connected appliances.

That’s the vision anyway that will be on display this weekend in New York City as the company demos an integration developed by Tyson at the Food Loves Tech conference. According to Innit CEO Kevin Brown, the company will show off its integration with GE ovens and a Google smart display.

The demo will start “with a QR code on a package of Tyson protein, connecting via Google Assistant to Innit, and sending an expert cook program to a GE oven (that is) tailored to that SKU,” said Brown via email.

It makes sense that Innit, who has been busy partnering with big appliance brands like GE, LG and Electrolux over the past year, now has its sights set on packaged food brands. The company, which acquired Shopwell in 2017 and recently relaunched that platform at Smart Kitchen Summit, has a huge database of CPG information that it can tie directly to optimized recipes.

As for Tyson, partnering with a company like Innit makes sense as well. Through Innit’s integration with Google Assistant, packaged food brands like Tyson can get recipes and integrated advertising onto what is a rapidly growing installed base of smart displays. This deal could also allow them to create cook instructions optimized for specific appliance brands (350 degrees in a GE oven might be slightly different than 350 degrees in LG or Whirlpool) and have them sent directly to the oven.

The news caps off a busy time for Innit. Not only did they launch their app into the UK this past week, they will also unveil the first fruits of their partnership with small appliance division of Philips. The company will show how a Phillips air fryer is discoverable within the My Appliances section of the Innit app and how a home cook has access to “appliance-aware modular meals with video guidance on how to use the appliance,” according to Brown.

Stepping back, the move to integrate packaged food providers into the connected kitchen marks a step forward in the space as companies like Innit try to tie together the various pieces of the cooking journey. At the Smart Kitchen Summit last month, one of the issues brought up on stage was the need for greater connections between the various platforms to enable more seamless digital-powered cooking experiences. While fragmentation isn’t going away anytime soon, the connection between food and appliance is an important one and it will be interesting to see if other big CPG brands get on board with the connected kitchen.

SKS 2018: A Growing Community Accomplishing Big Things

Every year after Smart Kitchen Summit, I do a couple things:

  1. Catch up on sleep.
  2. Process and distill all the insights, conversations and connections made during the past few days.

And this year, with over 600 attendees, 80 speakers and 30 sponsors at our flagship food tech event, there were a whole lot of interesting ideas to digest.

So now that I’ve caught up on sleep, I wanted to share some of the lessons I learned during these action-packed two days.  While I will no doubt continue to connect the dots from the lessons learned last week — and gain additional insights as I watch the videos of the sessions I missed (stay tuned for those!) — here are some early observations about the trends on display at SKS 2018:

Products are shipping

Onlookers check out the second generation June oven

At the first SKS in 2015, many of the early conversations were about next-gen cooking devices that had yet to ship. Compare that to today where companies like June are on their second generation product, and big appliance brands have deep integrations with software platforms from the likes of Innit and SideChef, and we are seeing a market that is less about theory and more about what happens when you put these products in the hands of actual consumers.

Innovation across the food system is interconnected

While some conversations about the future of the kitchen may start with looking at connected appliances, SKS showed us the future of food and cooking spans new delivery formats, AI & robotics, food retail, home design and much more.

We heard from startups making AI platforms to create highly personalized new flavors for CPG companies. Executives from restaurants, big food, appliance, and software companies talked about how their companies are taking part in a rapidly changing meal journey. We heard from home designers working with technology providers to create new kitchens that incorporate intelligence within the fabric of the home.

The big takeaway here is that all of these stops along the journey to the plate are not isolated, but part of a bigger interdependent whole.

Business models are crystalizing

The Wall Street Journal’s Wilson Rothman talks to Malachy Moynihan

One of the biggest challenges in new markets is figuring out how companies will make money. Because of this, at this year’s SKS we dug deep into how business models are changing with a bunch of amazing talks and conversations from those forging a new path. We heard from the President of BSH Appliances about transitioning one of the world’s largest appliance makers to a services-oriented company, from ChefSteps on the path to becoming a food delivery company, and about lessons learned by the former head of product behind both the original Amazon Echo and the Juicero.

After hearing from these leaders on stage and discussing their business models in the hallways and backstage, I’m am convinced those pioneering the future of food are figuring out new and unique approaches that are informed by the past — but break conventions when and where necessary.

Existing markets morph slowly (with occasional ‘big bang’ jolts of innovation)

One thing I try to keep in mind is markets don’t change overnight. Existing product categories  — whether they are packaged food, appliances, restaurants or retailers — evolve as new alchemies of technology, business model innovation, societal changes, and company cultures bring about long-term change to a given market.

Pablos Holman talks about the future of 3D printed food

Occasionally, however innovation evolution is catalyzed by those that help us see into the future, and this year at SKS we heard about a few of these big-bang jolts of innovation. Whether it starts with a maker who hacked together a home sous vide circulator in 2012, a serial inventor working in a well-funded research lab where he convinces Nathan Myhrvold of potential of our 3D printed food future or Amazon’s reimagining the future of the grocery store, we were shown the potential of accelerating innovation through singular visions.

Innovation is happening globally

Hirotaka Tanaka talks about Japan’s food tech market

We took our event international last year with Smart Kitchen Summit Japan, and this year we went fully global by taking the event to Europe. This global nature was on display in Seattle this week with startups from all over the globe showcasing their ideas and products, appliance and food goliaths sponsoring our event, and speakers from all over the world discussing their ideas on stage

We are exploring stories at SKS and The Spoon

One of the realizations I’ve had since starting the Smart Kitchen Summit in 2015 is that our job is to help food innovators share their stories. We do that throughout the year by telling stories at The Spoon of creators doing exciting work. We also engage in conversations with them on our podcasts where we can learn more about their work.

We also like to have the stories we discover shared from the SKS stage. Stories resonate most when shared by the person who lived it, and it’s through thoughtful conversation, questions, and connections that new chapters are added.

Thanks to all those who made SKS 2018 possible and a special thanks for those who came to SKS and shared your story. For the rest of you, we can’t wait to hear your story, share it with our community, and maybe even have you on stage for SKS 2019!

Got a good food tech story to tell? Let us know.  And if you want to participate in our FoodTech Live at CES, drop us a line. 

SKS18: Innit Updates Shopwell App, GE Partners with SideChef and Hestan

At the Smart Kitchen Summit today, guided-cooking platform Innit announced an upgrade to its Shopwell app, which helps users discover personalized food recommendations.

Michael Wolf wrote about Shopwell on the Spoon shortly after it launched in 2017:

“The app, which has been downloaded over 2.5 million times, scans packaged foods at retail and provides a score based on the user’s profile. The app’s patented algorithm helps to analyze packaged food and give real-time matching scores against a user’s personalized nutritional profile which factors in a user’s gender, age, allergies and dietary goals.

The deal extends Innit, which has developed a platform for appliance makers to create connected products for the kitchen, further into the nutritional and shopping portions of the food experience. ShopWell’s database of over 400 thousand packaged food items and consumer facing app allows Innit to touch the consumer’s food experience from the point of purchase to consumption.”

The new Shopwell app will double coverage to encompass over 800,000 items, and also adds more social sharing capability so users can make personalized shopping lists which they can share on social media. If the food doesn’t get a high score, Shopwell can recommend “trade-up” foods to better meet your nutrition goals.

GE cooktop with integrated Hestan smart cooking technology.

Across the Smart Kitchen Summit lobby, GE Appliances had an announcement of their own. Two, actually.

First off, the appliance giant announced they are partnering with mobile cooking platform SideChef. GE’s 2019 appliances will feature 5,000 recipes from chefs and bloggers, and will also have meal planning and guided cooking capabilities.

GE also announced it’s working with smart-cooking system Hestan Cue to create induction cooktops and ranges for their Café appliance line. Using Hestan technology, the cooktops can automatically adjust cooking temperature as users go through video-guided recipes.

Café is the first to offer induction ranges with built-in Hestan technology. Owners can download the Hestan Cue app, which will walk them through step-by-step recipe preparation and simultaneously control the temperature. There are also options that can heat pans to the ideal temperature for common dishes, such as seared scallops or scrambled eggs.

Keep checking in for more news from the Smart Kitchen Summit: new products, platforms, updates, and more! Follow along on Twitter, Facebook, and Instagram. 

Weekly Spoon: Kitchen Projection Interfaces, Amazon Drone Patent & Innit Nabs Arçelik

This is the post version of our weekly newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here.

If you go to lots of trade shows like me, you know it takes time for innovation to make its way from the show floor into our living rooms.

We’ve all seen this with technologies like virtual reality and 3D food printing; only after years of development and iteration cycles do we get to the point where a product is ready for prime time.

And then there are technologies like projection interfaces that – up until now at least – seem like they’re stuck in development stasis. The idea of a projectable, anywhere surface interface has been discussed for close to a decade in the research and academic community and started showing up on trade show floors about five years ago. Despite this, the concept never seemed to go beyond an occasional product demo.

So last year I started to wonder why exactly the technology hadn’t reached consumers yet. After all, with the likes of Whirlpool, IKEA, and Bosch showing off jaw-dropping demos, it only made sense this technology would find its way to market at some point.

While there’s no clear answer, I narrowed it down to a couple of factors. First, the reality is the technology still needed some refinement to make it both consumer-ready and affordable. Second, appliance vendors often wait for big-tech to take the first leap, and from what I could tell none of the big-tech 5 (Google, Apple, Facebook, Microsoft, and Amazon) seemed particularly active with projection interfaces.

But now, it looks like one big company is committing to bringing a projection interface to market. BSH Appliances showed off a new product concept called PAI at IFA in Berlin this past week. PAI is a movable projector interface that is designed to go on a countertop in a kitchen.

I’m excited that BSH looks to be serious about bringing PAI to market. While some see voice as the dominant user interface of the future, abysmal usage rates of Alexa skills for commerce have shown us that voice in itself isn’t enough.  Consumers are visual, and most things we do in the kitchen are multimodal. Because of this, I believe the dynamic projection interface could a vibrant area in UI development over the next decade.

BSH Appliances wasn’t the only one to make news at IFA last week. Sharp showed up in Berlin with a fridge that featured a built-in vacuum sealer, prompting Chris Albrecht to wonder what exactly types of features he would want in his next fridge.

Smart kitchen platform startup Innit had a strong showing at IFA, popping up in a number appliance OEM booths, including that of a new partner in Arçelik.  The Turkish appliance conglomerate behind the Beko and Grundig brands showed off an Innit integration to power guided cooking as part of its HomeWhiz smart home platform.

It wasn’t all IFA this week. This week the Spoon scooped yet another Amazon patent in which the Seattle tech giant shows an innovative new method for delivery drones to generate power while in transit by harnessing both wind and kinetic energy.
After the news of a $30 million funding round for Farmer’s Fridge, I’m looking forward to a panel at Smart Kitchen Summit on the future of lunch. We’ll be discussing how new technologies, business models and delivery formats are all colliding to change what we eat every day, including at work.  You can read Chris’s piece on Farmer’s Fridge, a startup we’ve been covering for the past year.

Speaking of Smart Kitchen Summit, we’re less than five weeks away from our flagship show exploring the future of food and cooking. We have an amazing program planned, and not only will we have executives from big appliance brands like Whirlpool, GE and more, but we’ll also have startups from the smart kitchen, food robotics, restaurant tech, retail and more to discuss and showcase how each of these industries are changing to disrupt the consumer meal journey.  Make sure to get your tickets now and use the discount code NEWSLETTER (You can also use this link which has the code already applied).

That’s it for now. Have a great rest of the week.

Mike

P.S. Make sure to tune into this weekend’s episode of the Smart Kitchen Show podcast, where I have a great conversation with the CEO of the startup behind what is arguably the most successful consumer food robot ever made. You won’t want to miss it!

In the 09/06/2018 edition:

Ordermark Raises $9.5 Million for its Online Order Management Tools

By Chris Albrecht on Sep 06, 2018 10:23 am
Ordermark, a startup that helps restaurants unify and organize online orders, today announced that it has closed a $9.5 million Series A led by Nosara Capital. This brings the total amount raised by the company to $12.6 million.

Nima Peanut Sensor Now Available, Gluten Sensor Selling at Select CVS Stores

By Chris Albrecht on Sep 06, 2018 06:00 am
It’s back-to-school time, which means my son is once again eating lunches in a cafeteria. I doubt his school is unique, but it actually has separate tables for kids who bring in peanut butter sandwiches.

With its own Grocery Delivery Service, Walmart Grabs More Data

By Chris Albrecht on Sep 05, 2018 04:00 pm
Walmart is leaving no stone unturned when it comes to getting you your groceries. As of today, that includes testing out its own delivery service (h/t Food Dive). The retailing giant announced a pilot program for its new last-mile delivery service, dubbed Spark Delivery, which will deliver groceries directly to customers’ front door.

For Goodr’s Jasmine Crowe, Blockchain Is a Key Piece to the Food Waste Puzzle

By Catherine Lamb on Sep 05, 2018 02:00 pm
Food waste is generating quite a lot of interest as of late; but one buzzword that might give “food waste” a run for its money is blockchain.

Innit Adds Arçelik To Growing List of Appliance Partners

By Michael Wolf on Sep 05, 2018 12:00 pm
The smart kitchen was everywhere this year at IFA, Europe’s big appliance and tech expo, and one company that seemed to be on everyone’s dance card was Innit.

Farmer’s Fridge Stocks up with $30M

By Chris Albrecht on Sep 05, 2018 10:54 am
Farmer’s Fridge, the company which makes vending machines that dispense healthy meals such as salads and protein bowls, today announced that it has raised a new $30 million round of funding led by Innovation Endeavors. This brings the total amount raised by the company to $40 million.

Seltzer? Sous Vide? Smart Apps? What Cool Things do you Want in a Fridge?

By Chris Albrecht on Sep 05, 2018 07:33 am
For those old enough to remember, there is an episode from season two of The Simpsons where Homer designs a car for the average American. The result, as you can imagine was a hodge-podge monstrosity that featured bubble domes, three horns, shag carpeting and cost $82,000.

Bear Flag Robotics Raises $3.5 Million for Autonomous Tractor Tech

By Chris Albrecht on Sep 04, 2018 10:00 am
The common refrain from robotics companies is that they help with manual, repetitive tasks. And when you run a farm, there are plenty of manual, repetitive tasks, and Bear Flag Robotics raised $3.5 million seed funding right before the holiday weekend to help agricultural workers out with them.

Amazon Patent Points to In-Flight Recharging For Delivery Drones

By Michael Wolf on Sep 04, 2018 06:54 am
Ever since Jeff Bezos teased the idea of drone deliveries on 60 Minutes in 2013, the tech world has been abuzz with the idea. At the time Bezos said that the reality of drone deliveries wasn’t there yet, but he thought it just might be in 4-5 years.

FoodPlus Sells Surplus Food (in Slovenia) so it Doesn’t go to Waste

By Catherine Lamb on Sep 04, 2018 06:00 am
Based in Slovenia, FoodPlus began in 2015 when co-founder Dalibor Matijevic began searching for a way to cut down on food waste by redistributing surplus food. He developed a B2B platform for companies to buy and sell extra food at a super low cost — creating a new revenue stream and keeping food out of landfills.