• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Membership
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

The GoSun “Chill” Portable Fridge is Hot, Blowing Past Indiegogo Goal on its First Day

by Chris Albrecht
May 7, 2019May 8, 2019Filed under:
  • Next-Gen Cooking
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Summer is almost here (finally!). Time to literally dust off the old plastic cooler stowed away in your garage and fill it with ice and beverages for the balmy days ahead. Better yet, toss that cooler out completely, skip the bags of ice entirely and get the GoSun Chill, which uses a battery pack to create what is essentially a portable mini-fridge.

This is what at least 130 people decided as they collectively plunked down $80,000 dollars on Indiegogo for their own Chills. That means it took less than a day for GoSun to blow past its $12,000 goal for the campaign, which still has 31 days left.

GoSun is famous for its outdoor ovens that cook using the power of the sun, literally. Reflective mirrors and vacuum insulation capture heat from the sun even on a mountaintop to cook meals without electricity (though the company does offer a hybrid solar/electric model).

As The Spoon’s Mike Wolf found out at CES this year, GoSun is cooling things off with the Chill. It uses a battery pack to power brushless DC compressor motors that turn the Chill into a cooler that requires no ice (though it can make ice, if need be) and will keep your beers cool all day off a full charge.

The Powerbank delivering all that juice to the Chill can also be used to charge your phone when you’re out at the park or on the boat, and even has a light. Additionally, GoSun is offering solar panels so you can keep charging the Powerbank throughout the day.

Backers can pick up a GoSun Chill for $479, which is a lot of money to keep your Keystones cold. Plus, they won’t ship until August, which means you’ll only get a month of use out of it before this Summer’s done.

And as we feel compelled to say with every crowdfunded hardware project – caveat emptor. There are plenty of hardware companies that never fulfilled actual products to the people who backed them. Though GoSun has a track record of actually bringing products to market, so perhaps that’s one thing I can Chill about.

GoSun Debuts The 'Solar Kitchen', Including a Solar Powered Mini-Fridge


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Chill
  • GoSun

Post navigation

Previous Post Newsletter: Food Waste Innovation in 2019, Amazon Go(es) to NYC
Next Post Brewie Adds Connected Fermentation to its Homebrewing System with Plaato Partnership

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Japanese Academic and Corporate Partners Launch Cultivated Meat Consortium
Hazel’s New CEO Focused on Diversifying Life Extention Products and Expanding Geographically
CULT Scoops Up Assets From Cultivated Meat Pet Food Startup Because Animals, Fresh Off Investment By Marc Lustig
Podcast: Becoming a Kitchen Tech Reviewer With Wired’s Joe Ray
Vow Debuts The Mammoth Meatball, Made With Protein From The Extinct Species

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.