The Spoon’s Video Top Three: Designer Biohacking, VR in the Bar, Smart Coasters

Welcome to the Spoon’s first video review of the three of the most interesting stories from the past week about the future of food, cooking and the kitchen.

This week we’ve got stories about the intersection of design and biohacking, how virtual reality could be used to enhance your experience at the local watering hole, and how bars and restaurants are deploying smart coasters to engage with customers and better understand what they’re up to (I think I’ve got the answer: drinking).

P.S. Let us know what you think of this new format!

Related

Designer Biohacking: At the Intersection of Building Food and Optimizing Health

What happens when a highly skilled designer focuses on food? In the case of Chloé Rutzerveld, who is based in the Netherlands, she set up a food concept and design business that focuses on everything from designer biohacking of food to 3D-printed food concepts. Her Edible Growth project focuses on…

The Spoon Top 3: Gates Invests In Meat Alternatives, Booze Delivery Heats Up & SideChef Gets Sharp

It's the Spoon's video top 3, recapping three trending stories about the future of food, cooking and the kitchen from the past week. Want to go deeper? Here are the stories in this week's recap: Bill Gates invests in post-livestock meat company, Memphis Meats Home booze delivery marketplace heats up…

The Spoon Video Top Three: Food Truck Tech, Robo-delivery and Instant Aging For Wine

It's the Spoon's video top 3, recaping three trending stories about the future of food, cooking and the kitchen from the past week. This week's we take a look at Bistro Planets's food truck tech, DoorDash's pilot program with Marble for delivery robots and whether or not instant aging is…