If you’ve been diagnosed with a metabolic health issue, you might have used a continuous glucose monitor (CGM) at some point to track the impact of your food intake on your blood sugar. However, as of March 2023, only 2.4 million people used a CGM in the U.S., and because of the relatively small adoption…
Last week, we convened some of the leading voices in AI and food at the inaugural Food AI Summit in Alameda, California, to discuss how this technology is transforming the food industry. The conversation spanned the entire food system, examining the impact of AI on farming, food development, restaurants, personal nutrition, and household use. It’s…
Scentian Bio, a biosensor startup that claims to have blended nature and technology by leveraging the olfactory capabilities of insects to develop a powerful new sensory tool, announced a $2.1 million seed funding today according to a release sent to The Spoon. The company’s new investors, which include Finistere Ventures and Toyota Ventures, will join…
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For a while now, we’ve known the basic gist of how Amazon’s Just Walk Out technology works: A combination of computer vision, machine learning, and other sensor data helps enable a friction-free shopping experience in which customers pick items off the shelf and walk out the door without ever having to stop at a cash…
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Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot, designed to work in a high-production centralized kitchen, has been making meals in the Amsterdam market for food service and catering giant ISS for the past…
Over the years, Samsung has acquired and launched several products in an effort to become the king of the tech-powered kitchen. First, there was the launch of the Family Hub refrigerator, the company’s attempt to create a smart fridge built around the company’s own operating system and packed with technology like fridge cams to identify…
Last month, I headed down to San Luis Obispo to participate in a National Science Foundation-funded project analyzing the impact of automation and AI on the food system. I’d been invited to participate in a workshop headed up by Patrick Lin and Ryan Jenkins, professors at Cal Poly and the project leads. The workshop was…
Today Innit, a startup best known for its shoppable recipe and smart kitchen software solutions, announced the release of FoodLM, a software intelligence layer that helps power more contextually relevant food-related answers from generative AI large language models (LLMs). The new platform, which itself is not a new LLM, is instead a software intelligence layer…
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AI is seemingly everywhere nowadays, so it was only a matter of time before it would show up at the backyard BBQ to help us cook the perfect steak. That’s the vision of a UK startup named SEERGRILLS, which debuted the Perfecta this week, which the company describes as the world’s first AI-powered grill. The…
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This week, novel ingredient discovery startup Shiru announced they have commercially launched their first ingredient, OleoPro, a plant-based fat ingredient the company says doesn’t have the environmental costs or health consequences of animal fat. As part of the announcement, the company disclosed that the company’s first commercial partner is Griffith Foods, a commercial food ingredient…
In this week’s podcast, we talk food and AI with Evan Rapoport. Over the past decade, Evan has led teams in Google Research and other organizations, looking at how AI could impact biodiversity and change. During our conversation, we talked about a project called Tidal, in which he and Google used AI technology like computer…