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Category: Personalized Nutrition

  • Feb 2, 2026

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    Fiber, Personalized Nutrition

    Fiber’s ‘Signal’ Has Faded in Modern Food. These Two Founders Want to Restore It

    For most of its modern history, food deemed healthy came with a tradeoff: it might be good for you, but it probably wouldn’t taste very good, and it would almost certainly require discipline. Matt Barnard thinks that framing is the real failure of the food system. “If health requires discipline, it will never be the…

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  • Jan 15, 2026

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    CES, CGMs, health, News, Personalized Nutrition

    Will Giving Everyone a Blood Sugar Monitor Lead to Better Health Outcomes? Maybe, But Only If We Tell People What to Do With The Info

    Last year, I used a continuous glucose monitor (CGM) for the first time, and it completely changed how I eat. After a couple of weeks using an over-the-counter Stelo CGM, I learned that sugary snacks shoot my blood sugar into the stratosphere, salads and veggies keep it at a manageable level, and light exercise, even…

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  • Apr 15, 2025

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    News, Personalized Food, Personalized Nutrition, Podcasts

    Introducing The Tomorrow Today Show With Mike Lee

    Back in 2017, I wrote a story exploring the idea of personalized food profiles. The piece explored whether, someday, we might walk into restaurants, shop at the grocery store, or have dinner at a friend’s house and be able to communicate our food preferences and dietary restrictions in advance, shaping our entire meal journey accordingly.…

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  • Jan 18, 2024

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    AI, CES, Chat GPT, News, Personalized Food, Personalized Nutrition

    January AI’s New App Uses Generative AI to Predict How Food Will Impact Your Blood Sugar

    If you’ve been diagnosed with a metabolic health issue, you might have used a continuous glucose monitor (CGM) at some point to track the impact of your food intake on your blood sugar. However, as of March 2023, only 2.4 million people used a CGM in the U.S., and because of the relatively small adoption…

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