Category: Food Tech Live
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At one point in the not-too-distant past, the idea of edible protein grown in a lab was the stuff of science fiction. But in what’s felt like a relatively short period of time (a few years), a greater number of companies, individuals, and investors have embraced the concept of cellular agriculture and, more and more,…
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Usually this time of year we’re in Vegas for CES, weaving through crowded casino floors, hailing cabs and throwing a party for a thousand of our favorite kitchen and food tech fans in the ballroom of Treasure Island. But since CES has gone virtual this year, so has Food Tech Live! Today we’ll be doing…
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