Category: Food Tech News Show
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Welcome to the Food Tech News Show! This week, Mike and Carlos discuss the following stories: Osmo is trying to digitize the world of smells and use AI to finally help us create Smell-O-Vision The company’s The Principal Odor Map (POM) created by Osmo’s model, outperformed human panelists in predicting the consensus scent of molecules,…
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This week on the Food Tech News Show, we are joined by Kristen Hawley, long-time restaurant tech journalist who writes for Fast Company, Eater and her own site, Expedite. Blackbird Launches Blackbird Pay This week, Blackbird, founded by Resy and Eater’s Ben Leventhal, launched Blackbird Pay. Blackbird is a blockchain-based guest loyalty and payments platform…
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The Spoon has launched a new podcast! As listeners of the Spoon Podcast know, it’s been both a long-form interview show and a news show. Since those who listen to interviews aren’t always the same as those who want their weekly dose of food tech news, we thought a dedicated news show made sense. Meet…
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Welcome to the Food Tech News Show! You can watch the show live here at 1 Pacific/4 Eastern or on Streamyard, YouTube, or LinkedIn. This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee will also talk about his…
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Join us at 1 PM Pacific where we’ll be talking about the food tech stories of the week! This week, we’ll be joined by Scott Heimendinger, former founder of Sansaire and current builder of the next big idea in home knives at Seattle Ultrasonics. The live stream can be watched below. Here are the stories…
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