The Spoon
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Future of Drink

  • Sep 15, 2020

    ✴︎

    Funding, Future of Drink

    BrüMate Guzzles $20M in Funding for its Insulated Adult Beverage Containers

    Summer parties may be over, but BrüMate, which makes insulated containers meant to keep adult beverages properly chilled, is probably celebrating today as it announced (registration required) that it has received a $20 million strategic investment from the San Francisco Equity Partners private equity firm. Denver-based BrüMate creates various lines of multi-purpose, insulated metal koozies.…

    Read More →

  • Sep 13, 2020

    ✴︎

    Business of Food, Delivery & Commerce, Featured, Future of Drink, Restaurant Tech, The Weekly Spoon, Waste Reduction

    Time to Recirculate the To-Go Cup Debate

    Since we now live in a world where the to-go order is the main attraction at restaurants, we need to start treating the issue of excess single-use packaging with a whole lot more urgency. Clearly I’m not the only one to have that thought, as two major QSR chains made sustainability announcements of their own…

    Read More →

  • Sep 9, 2020

    ✴︎

    Connected Kitchen, Future of Drink

    Bruvi Raises $2.2M in Seed Funding for it’s Single-Serve Drink System

    Bruvi, a startup that makes its own pod-based single serve coffee/drink system, announced today that it raised $2.2 million in Seed funding at the end of July. This brings the total amount raised by Bruvi to $3.15 million. Bruvi makes an internet-connected Keurig-like coffee system that uses eco-friendly “B-Pods” to brew individual cups of coffee,…

    Read More →

  • Sep 2, 2020

    ✴︎

    Delivery & Commerce, Funding, Future of Drink

    Trade Raises $9M to Get More People Into Specialty Coffee

    Trade, the online specialty coffee marketplace and subscription service, announced today that it has raised a $9 million round of funding. The round was led by Madrona Venture Group with participation from JAB and Launch. This brings the total amount of funding raised by Trade to $21 million. Trade’s mission, as company CEO Mike Lackman…

    Read More →

  • Aug 26, 2020

    ✴︎

    Business of Food, Delivery & Commerce, Featured, Foodtech, Future of Drink, Waste Reduction

    Meet the World’s First Travel Mug Made From Paper

    Playing its part in fighting the world’s gigantic coffee cup waste problem, UK-based Circular&Co. today unveiled its Circular Travel Mug made from recycled single-use paper cups and designed to last a decade. The company currently has a Kickstarter campaign where backers can pre-order the mug. This isn’t the company’s first foray into sustainable consumer products.…

    Read More →

  • Aug 25, 2020

    ✴︎

    Funding, Future of Drink, Low Tech

    Will Pure Over’s All-Glass, No-Paper Filter Coffee Device Win Over Crowdfunders?

    There is no shortage of solutions out there promising to improve your morning cup of coffee. But that hasn’t stopped Pure Over from throwing its hat into the ring with a new pour over solution that launched on Kickstarter today. Pure Over’s is pitching an all-glass pour over system that doesn’t require anything beyond ground…

    Read More →

  • Aug 21, 2020

    ✴︎

    Delivery & Commerce, Future of Drink, News

    Drizly Raises $50M for Booze Delivery to Your Door

    Drizly, the online booze shopping and delivery service, announced yesterday that it has raised a $50 million Series C round of funding. The round was led by Avenir with participation from Tiger Global and other existing investors. This brings the total amount raised by Drizly to $119.6 million. The funding comes during what appears to…

    Read More →

  • Aug 20, 2020

    ✴︎

    Foodtech, Funding, Future of Drink

    2050 Company Kickstarts Powdered Smoothies Made from Upcycled Produce

    Ugly fruits and veggies can be pretty appealing (and delicious) when you grind them into dust. That’s the basic pitch for the 2050 Company, which launched its line of instant smoothies made from upcycled produce via Kickstarter today. Sourced from farms and distributors across the West Coast, 2050 takes cosmetically imperfect fruits and vegetables and…

    Read More →

  • Aug 17, 2020

    ✴︎

    Future of Drink, News, Waste Reduction

    Heineken UK Beer Packs Ditch Plastic Rings in Favor of Cardboard

    Heineken UK is now tackling the problem presented by all those plastic rings connecting their bottles of beer by ditching them for a more environmentally friendly cardboard topper to hold those cans together. Heineken UK today announced the Green Grip, its new cardboard packaging that is 100 percent plastic free. It will first be used…

    Read More →

  • Aug 12, 2020

    ✴︎

    Connected Kitchen, Future of Drink, Podcasts

    The Food Tech Show: An Almost All Coffee Pod: Spinn, Coffee Robots & Atomo

    The Spoon team has a heavily caffeinated conversation for this week’s podcast. Here are the stories we discuss: With traffic down due to the pandemic, Cafe X shuts down its airport robot baristas Atomo coffee raises $9 million for ‘molecular’ coffee Another week, another ghost kitchen funding Are mobile menus the next big application for…

    Read More →

  • Aug 11, 2020

    ✴︎

    Foodtech, Future of Drink, News, synthetic food

    Atomo Raises $9M in Seed Funding for its Molecular Coffee

    Atomo, the Seattle startup that re-creates coffee on a molecular level, announced today that it has raised a $9 million in seed funding from S2G Ventures, AgFunder, Bessemer Venture Partners and existing investor Horizons Ventures. This brings the total amount raised by Atomo to $11.6 million. While Atomo’s molecular coffee was started in a lab,…

    Read More →

  • Aug 10, 2020

    ✴︎

    Behind the Bot, Business of Food, Future of Drink, News, Robotics, AI & Data

    Cafe X Closed its Airport Locations and Laid Off Staff. Now It’s Planning for the Future

    Cafe X has shut down its San Jose and San Francisco airport operations, laid off staff and made a number of other market adjustments as the company adapts to the new realities brought on by the COVID-19 pandemic. Henry Hu, Co-Founder and CEO of Cafe X told us via Twitter messaging that with airport traffic…

    Read More →

Previous Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved