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This is a guest post written by Seana Day and Brita Rosenheim, Partners at Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system. You can also find their 2020 Farm Tech and Food Tech Industry Landscapes and analysis at Culterra Capital. We have been covering the Food Tech and AgTech…
You’re almost certainly already used to customizing your food to some degree. Maybe you get extra guac at Chipotle, or leave off the mayo on your drive-thru burgers. You might even use platforms like Innit to easily substitute ingredients when cooking at home. But the era of truly personalized food — exactly what you want…
Ashley recently chatted with Chef Chris Young, famed chef-scientist, co-author of Modernist Cuisine and co-founder of ChefSteps, a technology company working to help people cook better. Ashley Daigneault: How has cooking evolved over the last few decades and what role do you think technology is playing in those changes? Chef Chris Young: Well that really depends…
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Michael Wolf: What is the news today? What is the product we can buy from Juicero? Doug Evans: There’s three parts to the Juicero system. There is a very complete software platform that tracks the produce from the farm all the way through the Juicero press and provides visibility and transparency into the ingredients, into…