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Category: Long Form

  • Dec 14, 2020

    ✴︎

    Business of Food, Data Insights, Delivery & Commerce, Foodtech, Future Food, Industry Perspectives, Long Form, News, Startups

    Connecting Demand to Supply: 2021 Food Supply Chain Tech Outlook

    This is a guest post written by Seana Day and Brita Rosenheim, Partners at Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system. You can also find their 2020 Farm Tech and Food Tech Industry Landscapes and analysis at Culterra Capital. We have been covering the Food Tech and AgTech…

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  • Dec 30, 2019

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    Featured, Future Food, Future of Grocery, Future of Recipes, Long Form, Personalized Food

    Will 2020 Be the Year Truly Personalized Food Becomes a Reality? (Sort of.)

    You’re almost certainly already used to customizing your food to some degree. Maybe you get extra guac at Chipotle, or leave off the mayo on your drive-thru burgers. You might even use platforms like Innit to easily substitute ingredients when cooking at home. But the era of truly personalized food — exactly what you want…

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  • Nov 1, 2016

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    Connected Kitchen, Foodtech, Long Form, Next-Gen Cooking

    Interview With the Greats: Dave Arnold on Innovation in the Kitchen

    Dave Arnold never stops. The fortysomething owner of Manhattan cocktail bar Booker & Dax is exactly the kind of madman inventor that we need to push the food world forward, and lucky for us, he’s always working on a cool project. Even luckier, he always wants to tell you all about it. Arnold is also…

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  • Sep 1, 2016

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    Long Form, Next-Gen Cooking

    A Conversation With Darren Vengroff (Full Transcript)

    Michael Wolf: Hey, we’re really happy to have Darren Vengroff, the Chief Scientist from Hestan Cue Smart Cooking on the podcast. How are you doing, Darren? Darren Vengroff: I’m doing well. How are you? Michael Wolf: Great! We saw you a couple of weeks down in San Francisco Williams-Sonoma headquarters. You were on a panel.…

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  • Aug 8, 2016

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    Long Form, Voices

    Interview: Chef Chris Young, Co-Founder of ChefSteps

    Ashley recently chatted with Chef Chris Young, famed chef-scientist, co-author of Modernist Cuisine and co-founder of ChefSteps, a technology company working to help people cook better. Ashley Daigneault: How has cooking evolved over the last few decades and what role do you think technology is playing in those changes? Chef Chris Young: Well that really depends…

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  • Jul 23, 2016

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    Long Form

    Doug Evans: The Full Interview

    Michael Wolf: What is the news today? What is the product we can buy from Juicero? Doug Evans: There’s three parts to the Juicero system. There is a very complete software platform that tracks the produce from the farm all the way through the Juicero press and provides visibility and transparency into the ingredients, into…

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