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Category: Low Tech

  • Feb 17, 2020

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    Featured, Future Food, Future of Recipes, Low Tech

    Will Blue Apron’s New Meal Prep Kits Help The Company Get Out of Its Rut?

    Beleaguered meal kit company Blue Apron is making yet another attempt to boost declining sales with a new service: meal prep kits. The new kits come with everything you need to prepare four meals for two people (so eight meals in total). It takes 1.5 to 2 hours to make the components of all the…

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  • Jan 29, 2020

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    Featured, Industry Perspectives, Low Tech

    Customize Q&A: Mintel’s Global Food Analyst on the Potential and Pitfalls of Personalized Food

    Wouldn’t it be nice if there was some sort of all-knowing oracle that would give insight into current food trends and how they’ll play out? That’s sort of what Mintel‘s Global Food Analyst Melanie Bartelme does. That’s why we’re so amped to have Bartelme joining us at Customize, our food personalization summit coming up next…

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  • Jan 14, 2020

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    Featured, Future of Drink, Low Tech

    Food & Drink Pods Were Everywhere at CES, but Do Consumers Want Them?

    If you were seeking out food tech at CES last week (and believe me, we were), you might have noticed an awful lot of one thing: pods. I was surprised by how many companies I saw demo-ing pod-based food or beverage system. Here are just a few: FrescoTucked into the Italy pavilion at Eureka Park…

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  • Dec 30, 2019

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    Delivery & Commerce, Featured, Low Tech, Sharing Economy, Startups

    DishDivvy Partners with DoorDash to Deliver Home-Cooked Meals

    Today DishDivvy, an online marketplace for home-cooked meals, officially announced its integration with DoorDash to facilitate food deliveries. Previously, hungry folks who had purchased a meal from a home cook over DishDivvy’s platform had to go and pick up their homemade lasagna/spanikopita/pad thai themselves. Now they have the option to pay a mileage-based delivery fee…

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  • Dec 19, 2019

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    Featured, Future Food, Low Tech, Sharing Economy, Startups

    DishDivvy to Expand Homemade Food Marketplace to Utah

    Talented cooking hobbyists of Utah, you’ve got a new potential side hustle. Yesterday DishDivvy, a marketplace which connects home cooks with hungry neighbors, announced that it had begun operations across Utah. DishDivvy is a mobile app that lets preapproved home cooks sell food to local consumers. The startup helps home cooks get certified and onboarded…

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  • Dec 16, 2019

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    Alternative Protein, Featured, Future Food, Low Tech, Reviews

    Enrichables Powdered Protein and Kale Packets Let You Make Any Meal “Healthier”

    If I had my druthers, I would eat mac & cheese for dinner several times a week. However, since I’m adult and know that’s not exactly a healthy dietary choice, I usually opt for a more balanced meal. But what if I could health-ify my mac & cheese? That’s the promise that offered by Pampered…

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  • Oct 29, 2019

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    Alternative Protein, Future Food, Low Tech

    Report: Impossible Whopper Boosts Burger King Sales, Will Popeyes Embrace Plant-Based Meat?

    Yesterday Restaurant Brands International (RBI), owner of fast-food chains Burger King, Popeyes, and Tim Horton’s, announced its Q3 2019 Earnings Results. The report showed that Burger King’s sales increased roughly 15 percent globally for the quarter. In the U.S., the launch of the Impossible Whopper drove 5% comparable sales growth, which Jose Cil, CEO of…

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  • Oct 2, 2019

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    Food Waste, Low Tech, Startups, Waste Reduction

    ARK Reusables Launches Kickstarter to Replace All The Food Takeout Containers in Your Life

    I’m a cheapskate and hate food waste, so whenever I can’t finish my food at a restaurant — no matter how little is left — I ask to get it boxed up to take home. The next day I usually end up eating the rest of it for lunch and throwing away the container it…

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  • Aug 19, 2019

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    Funding, Future of Recipes, Low Tech

    Shoppable Recipe and Kitchen Appliance Startup Mealthy Hits $1.07M Crowdfunding Cap

    Today Austin, TX-based kitchen appliance company Mealthy raised the maximum amount allowed by the SEC for equity crowdfunding: $1.07 million. They raised the funds from 4,440 investors on crowdfunding platform Republic and reached the cap with 61 hours of the campaign remaining. Founded in 2017, Mealthy is trying to provide a full-stack solution to making…

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  • Aug 19, 2019

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    Future of Drink, Low Tech

    Dairy Farmers of America Brand Launches First Ever Blended Milk Product: 50% Dairy, 50% Plants

    If you’re like me, you might have an entire arsenal of milks — plant-based and otherwise — in your fridge. Apparently, I’m not alone. Nearly 50 percent of consumers buy both plant-based dairy and old-fashioned cow juice. To answer that demand, last week, Minnesota-based Live Real Farms debuted a product meant to replace the entire dairy…

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  • Aug 1, 2019

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    Delivery & Commerce, Low Tech

    Launched on Instagram, The Cereal School Creates Low-Carb, Keto-Friendly “Sugar” Cereal

    Buying breakfast cereal used to be pretty simple. Walk down the supermarket aisle and, if you’re a kid, grab the brightest colored box of the sweetest cereal you can find. If you’re an adult, well, you settle for the one with the most fiber. But the cereal aisle is, pardon the cliché, in the midst…

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  • Jul 31, 2019

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    Low Tech

    GoSun Releases DIY Kit to Get People to “Tinker” with its Solar Oven

    If making your own meals at the top of a mountain using only the power of the sun just seems too easy, then GoSun has a deal for you. With its new DIY kits, you can now construct your own solar oven as well. GoSun builds fuel-free ovens that use a combination of parabolic reflectors…

    Read More →

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