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Category: Foodtech

  • Jul 26, 2021

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    Alternative Protein, Foodtech, News

    Kernel Mycofoods Wants to Make Affordable Fermented Protein for Emerging Markets

    Whether or not you believe plant-based proteins are healthier for you or a way to save the planet, the one thing we can agree on is that they are not cheap. Over at my local Safeway I can buy a six-pack of Impossible Burger patties (24 oz.) for $15.99, or I can by a 10-pack…

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  • Jul 22, 2021

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    Ag Tech, Business of Food, Delivery & Commerce, Featured, Foodtech, Modern Farmer, Vertical Farming

    InFarm Bets on Modular for the Future of CEA Growing

    Much of the recent news (and investment dollars) in vertical farming has centered on massive, stationary plant factories that produce pounds of leafy greens in the millions.  Bucking this norm — and possibly building a new one for indoor agriculture in the process — is a company called InFarm. Those that follow indoor ag developments closely…

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  • Jul 21, 2021

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    Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Funding

    Shiok Meats Closes Bridge Funding Round, Plans R&D Facility for Cultivated Seafood

    Cultured seafood company Shiok Meats has raised an undisclosed amount of investment in a bridge funding round from Woowa Brothers Asia Holdings, CJ CheilJedang Corporation, and Vietnamese-based seafood exporter Vinh Hoan Corporation. This brings Shiok Meats’ total funding to date to $30 million, according to a company press release.  The round also included existing investors…

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  • Jul 19, 2021

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    Connected Kitchen, Foodtech, Next-Gen Cooking

    CookingPal’s Multo Now Available for Commercial Sale for $999

    CookingPal announced today that its Multo multi-function countertop cooking device is now available for purchase. Similar to a Thermomix, the Multo is a standalone unit capable of performing a number of different cooking related tasks. The Multo is a scale, it blends, kneads, cooks, steams, stirs and more. It’s comprised of two main parts, the…

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  • Jul 14, 2021

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    Business of Food, Education & Discovery, Featured, Foodtech, Space Food

    NASA Is Growing Chile Peppers In Space

    Astronauts onboard the International Space Station are aiming to grow the first-ever peppers in space via the Plant Habitat-04 (PH-04) experiment. PH-04 will grow “Espanola Improved” New Mexico Hatch Green Chiles. These are a medium-heat chile peppers NASA says have been suitable for use in controlled growing environments. The pepper seeds were planted in April…

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  • Jul 13, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    Air Protein, GOOD Meat, IntegriCulture Among the Semifinalists for XPRIZE’s Alt-Protein Competition

    Nonprofit XPRIZE has announced 28 semifinalists teams that will move forward in the Feed the Next Billion competition. The multi-year competition will support companies developing compelling chicken and fish alternatives that replicate or outperform the real thing in terms of nutrition, environmental sustainability, animal welfare, and taste and texture.  The competition, first announced at the…

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  • Jul 13, 2021

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    Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech

    Report: Nestlé Is Getting Into Cultivated Meat Through Deal With Israel’s Future Meat

    CPG giant Nestlé intends to enter the cultured meat market via a partnership with Israel-based alt-protein company Future Meat, according to a report from Bloomberg.  Unnamed sources familiar with the matter said Nestlé is working on various products that mix its own plant-based proteins with cultivated meat from Future Meat.  More granular details on the…

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  • Jul 12, 2021

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    Ag Tech, Business of Food, Featured, Foodtech, Modern Farmer, Vertical Farming

    Equilibrium Capital Closes a $1.02B Fund for Indoor Ag

    Equilibrium Capital has closed its second fund dedicated to indoor agriculture. The Controlled Environment Foods Fund II (CEFF II) raised a total of $1.02 billion, exceeding its original goal of $500 million.  Speaking in a company blog post, Equilibrium CEO David Chen said that the fundraising for CEFF II reflects a broader shift where larger…

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  • Jul 8, 2021

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    Business of Food, Data Insights, Featured, Foodtech, Funding

    P&P Optica Raises Fresh Funding for Hyperspectral Food Safety Inspection Tech

    Canada’s P&P Optica (PPO) has raised an undisclosed amount of Series B funding for its food safety inspection technology, which uses hyperspectral imaging to gather quality metrics on the food inside of processing plants.  The round was led by Ag Capital Canada, with new investor Synovus Family Office as well as existing investors Fulcrum Global…

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  • Jul 8, 2021

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    Alternative Protein, Business of Food, Foodtech

    Beyond Meat Launches Plant-Based Chicken Tenders at Restaurants Nationwide

    Beyond Meat announced today that it is launching its new Beyond Chicken Tenders at select restaurants across the country. The plant-based chicken tenders are made from faba beans and peas and have 14g of protein per serving. That Beyond Meat is expanding the availability of its chicken products is no surprise, since poultry is the…

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  • Jul 6, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech

    MeaTech Says It Will Develop Cultured Pork Products

    Israel-based alt-protein company MeaTech 3D has begun research and development activities around cultivated pork, the company announced today.  Initial activities will focus largely on developing porcine cell lines, which the company says could expand its number of potential addressable markets since pork is the most widely consumed meat in the world. The porcine cell lines…

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  • Jul 6, 2021

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    Ag Tech, Business of Food, Education & Discovery, Featured, Foodtech, Modern Farmer, Vertical Farming

    How AppHarvest Is Investing in the First Generation of High-Tech Farmers

    Agriculture may have been slower to digitize than other parts of the food sector, but these days a lot of folks would agree artificial intelligence, automation, and other technologies have a role to play in the future of farming. The presence of such things means farming will soon require lots of new skills, which in…

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