Ever wonder how the PicoBrew makes beer? Carlos Rodela stopped by the beer brewing appliance company’s booth at the Smart Kitchen Summit got a walk-through of the product from the company’s head of marketing, Donald Brewer.
As the personal technology columnist for the Wall Street Journal, it’s Wilson Rothman’s job to write about the technology that impacts consumers in their everyday life. Whether e-readers, Macbooks, or new mobile phones, if it’s a popular consumer platform, chances are Rothman has covered it. But there’s one type of technology that is particularly near and dear…
Lately when I talk to chefs and home cooks about the type of food they want to make, I keep hearing the words “like my grandma used to make.” It’s become shorthand for all-natural, healthy food with honest flavor, created using painstakingly slow processes. I’m totally on board, except for that last part, about the…
How do you design a product that has true value for the consumer? HGTV’s Carley Knobloch has a couple suggestions.
When Doug Evans decided to start a new company a few years ago, he asked himself one question. “What could I do that would have the biggest effect on human health?” he wondered. “The answer was juice.”
Jane Freiman gives us a peek at the work behind the scenes at the Campbell’s Soup Test Kitchen and how being consumer-centric drives the brand’s philosophy around tech & innovation.
Millennials got the short end of the stick when it came to cooking education, so now they’re turning to the Internet to teach them to cook.