Daily news and analysis about the food tech revolution
After months of wondering which fake meat McDonald’s would finally put on its menus, we’re one step closer to an answer. Today Impossible Foods told Reuters that it was no […]
The holiday limbo is over and we at The Spoon are preparing to jet off to CES to report on cool kitchen and food tech. If you’re there, be sure […]
Put 2019 in the books! We all made it through another year and are looking forward to the next one. But before we pop open that bottle of bubbly and […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! The Most Important Meal of the Day In the pilot […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! This week I had about […]
The rising popularity of meat alternatives is a worldwide phenomenon. From Brazil to Belgium to Birmingham, Alabama, consumers are embracing flexitarian lifestyles and eating more plant-based meat. But as culinary […]
Australian startup v2food announced late yesterday that it has raised a $35 million Series A round. The round was led by Main Sequence Ventures and Horizon Ventures (which has also […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! I love a good Twitter […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Impossible Foods may be gaining […]
Yesterday Restaurant Brands International (RBI), owner of fast-food chains Burger King, Popeyes, and Tim Horton’s, announced its Q3 2019 Earnings Results. The report showed that Burger King’s sales increased roughly […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! I’m visiting New York this […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Greetings all! Here in Seattle […]
