Shiok Meats is The First Cell-Based Meat Company in Southeast Asia
If you’ve been on the internet in the past, oh, year or so, you’ve probably heard some media buzz about cell-based meat: animal tissue produced outside of an animal. But the […]
Search Results for: Beyond Meat
Do Consumers Trust Big Food to Make Their Plant-Based Meat? Does It Matter?
When we released our story about Nestlé launching a meat-like, meatless patty dubbed the “Incredible Burger” last week, it sparked some… backlash from our audience. (To be clear: We welcome […]
Newsletter: The Road to CES and Plant-Based Meat Mania
Happy Friday, It’s all hands on deck here at the Spoon as we prepare for CES. Our comfortable walking shoes are packed, our schedules are taking shape, and our Criss Angel […]
Israeli Grad Students Develop Algae-Enriched Falafel to Compete with Meat
Not to be too apocalyptic here, but the world is poised for a global protein shortage. There will be 9.8 billion people on the planet by 2050, and finding a way […]
Nestlé Introduces Plant-Based “Incredible Burger” to Disrupt Beyond and Impossible
Nestlé SA is hoping to carve out a piece of the plant-based pie — er, burger. Today Bloomberg reported that the Swiss food company will launch a meat-free patty modestly […]
Aleph Farms Puts a Steak in the Ground, Unveils New Cell-Based Cut of Meat
Israeli startup Aleph Farms has unveiled what it calls “the first cell-grown minute steak” — that is, the first steak made from cow cells, but grown outside a cow in a […]
Will Alterna-Meats Stupefy Smart Ovens?
One of the benefits of using a connected oven like the June is the fact that the built-in HD camera automatically recognizes the food you’re cooking. Throw in a salmon […]
Good Dot Paves Way for Plant-Based Meats in India with Vegan “Mutton”
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there are […]
My Food Tech Plans for Thanksgiving: Delivery, Caffeine, Meater and More
Before I begin this post, let me be completely honest. Thanksgiving is the domain of my wife and woe be to those that try to interfere in her preparations. Unlike […]
Italian Bioengineer Spins Plants into Meat with 3D Printer
Texture and mouthfeel are big hurdles faced by manufacturers of meat alternatives. Making plants imitate the texture of a burger, a chicken nugget, or even a sausage can be tricky, sure; […]
Good Food Institute Launches $3M Grant for Meat Alternatives
Today the Good Food Institute (GFI) announced a $3 million grant program to support plant- and cell-based meat research. GFI is a nonprofit working to shift the food system away […]
Tofurky and the ACLU go to the Meat-resses in Legal Dispute with Missouri
There are serious issues that sound silly when you say them out loud. For instance, this sentence: Tofurky and the American Civil Liberties Union are among a coalition challenging a […]
