Newsletter: Pickleball and Alt-Protein, Our Startup Showcase and the Bees Knees (Well, Feet)!
This is the web version of our weekly newsletter. Be sure to sign up for it and get the best food tech news delivered to your inbox every week. I […]
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Future Food: In Its Second Year, the Good Food Conference is All About Growth
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […]
Tyson Invests in Plant-based Shrimp Company New Wave Foods
Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]
Here’s a List of the Potential SXSW Food Tech Panels You Can Vote On
It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” […]
Future Food: Pigging Out on Omnipork in Hong Kong
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! I just got home from a stopover in Hong Kong […]
Motif Ingredients Raises $27.5 Million, Rebrands as Motif FoodWorks
The company formerly known as Motif Ingredients today announced that it has raised $27.5 million in new funding and rebranded itself as Motif FoodWorks. The new funding was led by […]
Pork Producer Smithfield Launches Plant-based Protein Line
Smithfield Foods, which claims it is the world’s largest pork processor and hog producer, today announced that it is launching a new “plant-based protein portfolio” under its Pure Farmland banner. […]
Future Food: The New Wave of Protein Might Come from Air, Not Plants
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Konichiwa! Greetings from the muggy, beautiful city of Tokyo, where […]
Qdoba CEO: We Chose Impossible Foods for “Its Unique Flavor and Texture”
The world of fast-food burritos has experienced a real shake-up lately, thanks to one thing: plant-based meat. Now if you’re hitting up the drive-thru at least two popular Mexican food […]
Future Food: Finally, Impossible is Headed to Retail
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Hey guys. We may not be having record-breaking heat levels […]
Burger King Launching Impossible Whopper Nationwide Aug. 8 (While Supplies Last)
Burger King is making its plant-based Impossible Whopper available at all its 7,000-plus locations starting August 8. Burger King’s accelerated national rollout of the Impossible Whopper is pretty impressive, given […]
Tovala’s Scan-to-Cook Now Works with Breakfast Items From Pop-Tart, Eggo, Kashi and More
Tovala, creator of the eponymous smart oven, announced today that it has expanded the capabilities of its scan-to-cook feature to include packaged breakfast items from brands including Amy’s Kitchen, Eggo, […]
