Daily news and analysis about the food tech revolution
More than 101 million Americans over the age of 14 will use in-store mobile payment apps to make purchases this year, up from 92.3 million last year, according to recent […]
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This is the web version of our email newsletter. Subscribe today to get all of the best food tech news delivered directly to your inbox. There are typically two consecutive […]
Yo-Kai Express is heading off to college to feed hot ramen to hungry students. Over the weekend, company founder and CEO Andy Lin posted a picture on Linkedin of Yo-Kai’s […]
One question I ask food robot companies, especially the startups that build meal-making robots, is whether they are a food company or a technology company. The answer to that question […]
Like so many other startups in the space, PizzaForno doesn’t like to call its product a “vending machine.” That term carries with it a lot of baggage, conjuring up coils […]
Two years ago, I predicted that 2019 would be a breakout year for food robots. Let’s just say that I was a little premature with that particular prognostication. In my […]
Yo-Kai Express, which started out as a robotic ramen vending machine, is expanding its offerings with the addition of a mobile, self-driving version of its vending machine as well as […]
Typically when we write about vending machines, it’s in the context of quickly feeding lots of people in high-traffic areas: airports, office buildings, hospitals, etc. We don’t generally think of […]
Blendid and Jamba announced today that their new, co-branded smoothie-making robot is now open for business at a Walmart in Dixon, California. This is the first co-branded robot from Blendid […]
Farmer’s Fridge vending machines have always had a lot of things people were looking for: 24 hour access, a creative menu, and fresh salads served in cute jars. But the […]
What do you get for the person who has everything? How about an artificially intelligent robot sommelier that can securely store, manage and suggest wines from your collection? The Winecab […]
