Ecovative’s Mushroom Foam Could Solve Alternative Meat’s Texture Problem
When you bite into a juicy piece of steak — or any meat — a big part of the tasting experience is texture. It’s one of meat’s most defining characteristics, […]
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For Cultured Meat, Scaffolding is the Next Big Hurdle. Could LEGOs Hold the Answer?
As of now, cultured meat comes out looking one way: like mush. That’s because scientists have figured out ways to replicate animal muscle, fat, and tissue cells, but not how […]
Wool, Cool! This Company Makes Food Insulation Out of Sheep’s Clothing
No matter how sustainable your produce delivery or meal kit may be, it still carries one whopping environmental cost: packaging. One company is trying to solve that using a very old […]
