Daily news and analysis about the food tech revolution
At the Good Food Conference in San Francisco last week, Novameat, a Spanish startup developing meat alternatives through 3D printing, announced it had raised an undisclosed amount of funding from New […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
I was excited when my wife brought home Beyond Burgers the other night, but I was soon crestfallen (don’t tell her this) when I saw that they were the old […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! More than anything else, my mother loves hard-boiled detective stories […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
At SKS Japan this week, lots of speakers have been predicting what the future of food might look like: it might be cooked by robotic articulating arms, it might be […]
Yesterday Beyond Meat reported its Q2 2019 earnings. Over the call, the plant-based meat company touched on its high revenue growth, new fast-food partnerships, and product revamp — but CEO […]
“Free speech” is an argument that has justified a myriad of historic cases. Now it’s being used by plant-based meat producers to protect their right to call their products what […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! A few weeks ago Tyson, the world’s second […]
Beyond Meat announced today that it will open a new manufacturing facility in Europe. The company is expanding its partnership with Zandbergen World’s Finest Meat, who already distributed Beyond products […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
This is the web version of our weekly Spoon newsletter. You should sign up for it. I really did not want to write about alternate proteins in this newsletter this […]
