Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Hey everyone, Chris […]
At the Good Food Conference in San Francisco last week, Novameat, a Spanish startup developing meat alternatives through 3D printing, announced it had raised an undisclosed amount of funding from New […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
I was excited when my wife brought home Beyond Burgers the other night, but I was soon crestfallen (don’t tell her this) when I saw that they were the old […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! More than anything else, my mother loves hard-boiled detective stories […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
At SKS Japan this week, lots of speakers have been predicting what the future of food might look like: it might be cooked by robotic articulating arms, it might be […]
Yesterday Beyond Meat reported its Q2 2019 earnings. Over the call, the plant-based meat company touched on its high revenue growth, new fast-food partnerships, and product revamp — but CEO […]
“Free speech” is an argument that has justified a myriad of historic cases. Now it’s being used by plant-based meat producers to protect their right to call their products what […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! A few weeks ago Tyson, the world’s second […]
Beyond Meat announced today that it will open a new manufacturing facility in Europe. The company is expanding its partnership with Zandbergen World’s Finest Meat, who already distributed Beyond products […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
