Daily news and analysis about the food tech revolution
Up in Alberta, Canada, a young startup is quietly working to accelerate the production of cultured meat. Future Fields is developing a key to unlock the potential of cellular agriculture: […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Unless […]
Today the Good Food Institute (GFI), a nonprofit promoting alternatives to conventional animal agriculture products, released a report on the state of investment in plant- and cell-based meat and dairy […]
Shiok Meats isn’t so shrimpy anymore. The Singapore-based cultured meat startup, which has been using cellular aquaculture to grow crustaceans in a lab, just completed a $4.6 million seed round […]
Poultry giant Tyson Foods has parted ways with plant-based protein company Beyond Meat, Axios reported this morning in its newsletter. This news comes just days before the El Segundo, California-based […]
When you bite into a juicy piece of steak — or any meat — a big part of the tasting experience is texture. It’s one of meat’s most defining characteristics, […]
If you’re in the E.U., time might be running out for you to order a veggie burger or vegan sausage link. The Guardian reported this week that the agriculture committee […]
Today MIT Technology Review released its list of the Top 10 Breakthrough Technologies of 2019, and this time they had a special guest curator: Bill Gates. In his intro to […]
Happy weekend, all! Before you delve into your plans of brunch or chore-doing, catch up on your weekly dose of food tech news. We rounded up a few stories that […]
Things used to be so simple. Meat used to cover products that came from slaughtered animals, and everything else was, uh, not meat. But now the lines are blurred — and […]
Last week in the vast, cavernous halls of the Winter Fancy Food Show, there was one area I found myself gravitating towards more than anywhere else: the What’s Next in […]
If you’ve been on the internet in the past, oh, year or so, you’ve probably heard some media buzz about cell-based meat: animal tissue produced outside of an animal. But the […]
