Israeli Grad Students Develop Algae-Enriched Falafel to Compete with Meat
Not to be too apocalyptic here, but the world is poised for a global protein shortage. There will be 9.8 billion people on the planet by 2050, and finding a way […]
Daily news and analysis about the food tech revolution
Not to be too apocalyptic here, but the world is poised for a global protein shortage. There will be 9.8 billion people on the planet by 2050, and finding a way […]
Israeli startup Aleph Farms has unveiled what it calls “the first cell-grown minute steak” — that is, the first steak made from cow cells, but grown outside a cow in a […]
This morning, plant-based food company JUST, Inc. announced that it will work with Japanese producer Toriyama to develop the first cultured Wagyu beef. The San Francisco-based company will use tissue […]
Last Friday, we got one step closer to figuring out the regulatory future of cell-based meat. The U.S. Department of Agriculture (USDA) released a statement stating that they would work together […]
Cell-based meat (also known as “clean” and “lab-grown” meat) is set to hit the market by the end of 2018, even though the FDA and USDA are still figuring out […]
Consumption of beef and chicken was estimated to hit a record high this year, according to the U.S. Department of Agriculture. But traditional meat’s time at the top of the […]
Earlier this week, scientists, entrepreneurs, and concerned members of the public got together to discuss the future of cell-based (also called “cultured” and “lab-grown”) meat during a joint meeting put on by […]
Texture and mouthfeel are big hurdles faced by manufacturers of meat alternatives. Making plants imitate the texture of a burger, a chicken nugget, or even a sausage can be tricky, sure; […]
Boy oh boy, what a week for news! In addition to the new product launches at the Amazon Event (hi, Alexa-powered microwave), InstantPot also came up with a blender that […]
One of the biggest news stories from last week’s Good Food Conference (GFC) happened after all the speakers had left the stage. Over email, Brian Spears, the CEO and co-founder of […]
Picture a corporate cafeteria. One day, the food director decides to add a vegan sausage option to the menu, just to see how it’ll sell. What percentage of people do […]
There are serious issues that sound silly when you say them out loud. For instance, this sentence: Tofurky and the American Civil Liberties Union are among a coalition challenging a […]