Daily news and analysis about the food tech revolution
Late last week Impossible Foods’ senior vice president for international, Nick Halla, spoke on CNBC about what’s next for the plant-based startup — or really, where’s next. “Asia is by far the number one […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome back. Last week was a short newsletter because I had […]
Within the past few years, companies making plant-based meat have shifted from trying to make passable alternatives to making products so good, consumers can’t tell they’re not from an animal. […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! If you live in ‘Merica, it’s very likely that you […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! A few weeks ago Tyson, the world’s second […]
Greetings from California! Hopefully you all have something exciting planned for this first official weekend of summer. But first, food tech news. We rounded up a great crop of stories […]
Today Seattle Food Tech, a startup that makes and sells plant-based chicken nuggets for the foodservice industry, announced it is rebranding as Rebellyous. “Now that the company is pretty well […]
Thanks to fast-food chains, meatless meats are no longer a niche product meant for vegetarians or vegans — they’re the norm. They’re making plant-based meat more affordable and accessible, and […]
Early last week Rachel Konrad, the Chief Communications Officer for Impossible Foods, published a fiery rebuttal against Mom’s Across America (MAA)‘s recent article that stated Impossible Burger tests 11 times higher […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Plant-based meat […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Growing up in Atlanta, there was no treat better than a crispy Chick-Fil-A chicken sandwich. These days, when I go home to visit, things are a little trickier: I’m a […]
