I Tried Oatly’s New Oat Milk Ice Cream, Headed to Your Freezer Aisle This Fall
As someone who is lactose intolerant I try to limit my dairy intake, but the absolute hardest thing for me to say “no” to is real ice cream. Especially since […]
Daily news and analysis about the food tech revolution
As someone who is lactose intolerant I try to limit my dairy intake, but the absolute hardest thing for me to say “no” to is real ice cream. Especially since […]
If you’re like me, you might have an entire arsenal of milks — plant-based and otherwise — in your fridge. Apparently, I’m not alone. Nearly 50 percent of consumers buy both […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome back. Last week was a short newsletter because I had […]
Since we first heard about Perfect Day, the Silicon Valley startup making dairy without animals, we’ve been eagerly waiting to see what their first product would be. That time has […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! If you live in ‘Merica, it’s very likely that you […]
Last week delivery service Grubhub released its “State of the Plate” report, which detailed popular food trends from the past year. According to the report, in the U.S., Grubhub’s overall […]
This is the web version of our weekly Future Food newsletter. The newsletter has exclusive additional content, so be sure to subscribe here so you don’t miss a beat! Whenever a […]
Thanks to fast-food chains, meatless meats are no longer a niche product meant for vegetarians or vegans — they’re the norm. They’re making plant-based meat more affordable and accessible, and […]
When it comes to protein drink options, there are a lot to choose from. There are ones for bulking up, for slimming down, for nutrition management and for keeping hunger […]
Chances are if you’re going to a fancy coffee shop, you’ll have the option to swap the cow’s milk in your latte for almond, soy, or oat milk. If you […]
Today the Good Food Institute (GFI), a nonprofit promoting alternatives to conventional animal agriculture products, released a report on the state of investment in plant- and cell-based meat and dairy […]
If you’re in the E.U., time might be running out for you to order a veggie burger or vegan sausage link. The Guardian reported this week that the agriculture committee […]