Daily news and analysis about the food tech revolution
Motif Foodworks announced today it has filed four additional challenges to U.S. patents held by Impossible Foods, pointing to a recent preliminary decision by the European Patent Office (EPO) to […]
When she became the first scientist ever hired by Pat Brown at Impossible Foods in 2011, Ranjani Varadan became a pivotal part of the R&D team for one of the […]
The Impossible vs. Motif legal tussle is heating up. Last month, Impossible Foods filed a lawsuit against Motif Foodworks, claiming the company’s HEMAMI protein derived from precision fermentation infringed on Impossible’s […]
Today, Impossible Foods announced the debut of their plant-based sausage links, the sixth retail product from the alt protein pioneer in the last eight months. The new products come in […]
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered straight to […]
This week Impossible Foods announced that founding CEO Pat Brown is stepping down from his current role and assuming the new role of Chief Visionary Officer. The company’s new CEO […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into […]
Nowadays, if you want an Impossible Burger, you have your choice of thousands of fast food joints or grocery stores to pick up the plant-based patty. But last night, the […]
You may have heard that Impossible Foods plant-based chicken nuggets are available today at select restaurants. To generate a little buzz for today’s launch, the company behind the Impossible Burger […]
Impossible Foods announced today that its plant-based Impossible Sausage is now available at retailers across the country. The new sausage comes in two flavors, Savory and Spicy. The product costs […]
Impossible Foods will unveil a new plant-based chicken nugget product next week, with plans to launch to launch it at restaurants in the fall, according to a story on Bloomberg […]
