Daily news and analysis about the food tech revolution
With more than $7 billion in annual sales, it would be easy for Salisbury, MD-based Perdue Farms, a top 10 domestic poultry producer, to focus on business as usual. Instead, […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! This week the New York […]
As a child of the 70s, I grew up watching commercials with Frank Perdue talking about his name brand of chickens. I don’t know if my mom ever bought Perdue […]
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking […]
Paul Shapiro wears lots of hats – CEO, founder, advisor, podcaster, author – but the one constant through in all those roles is that of evangelist. This is obvious to […]
Looking for a new smart fridge? Samsung’s got you covered and this time they’re bring Alexa with them. Today the company announced the sixth generation of their flagship smart fridge, […]
CRISPR had quite a 2020. Not only did the cutting edge genetic engineering technique give us hope for better and faster COVID-19 tests and help advance new treatments for diseases […]
If you’re doing it right, your Thanksgiving leftovers should be gone by now (so many turkey+stuffing+gravy sandwiches!). Evidently, preparing for Thanksgiving in the middle of a year-long pandemic was a […]
Plant-based ingredients startup Better Meat Co. announced today they have raised an $8.1 million seed round. The new funding round was led by Greenlight Capital and Green Circle Foodtech Ventures. […]
The New York Times ran an Opinion piece this morning entitled ‘The End of Meat is Here” that soon had that phrase trending on Twitter. The piece was written by […]
Hormel-owned Applegate will begin selling Well Carved, its frozen line of blended meat and vegetable products, in grocery stores this month, according to IngredientsNetwork. Well Carved includes hybrid beef and […]
There will soon be a new entrant in the plant-based meat shelf, and it’s a big one. Today Cargill, the global food and agriculture giant, announced that it would release […]
