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Category: 3D Food Printing

  • Sep 27, 2021

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    3D Food Printing, Connected Kitchen, News, Next-Gen Cooking

    Early Research Shows Promise for Cooking with Lasers

    Ever since I first saw secretly evil superhero Homelander cut through anything and everyone with laser beam eyes, I’ve thought it’d sure be handy to have a pair of laser peepers to clean up weeds around the house or cook a quick meal. While I (unfortunately ) won’t be able to shoot lasers from my…

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  • Jul 27, 2021

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    3D Food Printing, Alternative Protein, Delivery & Commerce

    Redefine Meat Launches 5 “New Meat” Plant-Based Proteins in Israel

    Plant-based meat company Redefine Meat announced five new products are now available at select Israeli restaurants and hotels. The “New-Meat” line consists of Redefine Burger, Redefine Ground Beef, Redefine Lamb Kabob, Redefine Sausage, and Redefine Cigar (a classic Middle East dish that wraps meat in pastry). As we’ve covered before: Redefine Meat uses 3D-printing technology…

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  • Jun 10, 2021

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    3D Food Printing, Behind the Bot, Future of Drink, News, Robotics, AI & Data

    Print a Drink 3D Prints Designs Inside a Cocktail, Develops Smaller Machine for Corporations

    We’ve seen 3D printers create cake decorations, personalized vitamins, and even cultured beef. And now, thanks to Print a Drink’s robot, we’ve seen custom designs printed inside a cocktail. You might think such beverage witchcraft would be impossible. I mean, how could a design be suspended and hold its shape in anything other than a…

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  • Jun 3, 2021

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    3D Food Printing, Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    MeaTech 3D Files a Patent for Printing More Cultivated Meat

    Bioprinting startup MeaTech 3D has filed a patent with the United States Patent Office (USPTO) it says could significantly improve the manufacturing process for its cultivated meat. The Ness Ziona, Israel-based company has since 2018 been developing a method for cultivated meat that relies on 3D bioprinting. Cells are extracted from the animal (without harming…

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  • May 12, 2021

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    3D Food Printing, Alternative Protein, Business of Food, Cultured Meat, Delivery & Commerce, Featured, Future Food

    MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility

    Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s location is yet to be announced. MeaTech said they will use the facility to increase the production of cultured chicken fat from Peace of Meat,…

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  • Apr 13, 2021

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    3D Food Printing, Alternative Protein, Announcements, Featured, Funding, News

    Revo Foods Raises €1.5M to Advance its 3D-Printed Alternative Salmon

    Austria-based Revo Foods crafts 3D-printed salmon made from plant-based ingredients, and over the weekend the company announced that it has raised €1.5 million euros (~$1.78 million USD) in funding. This is the company’s first round of funding, and it included participation from Hazelpond Capital, Eva Summer (CPO of Peace of Meat), Friends2grow, Jens Schuman, MKO…

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  • Feb 15, 2021

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    3D Food Printing, Alternative Protein, Funding

    Redefine Meat Raises a $29M Series A Round for its 3D-Printed Plant-Based Meats

    Israeli plant-based meat startup Redefine Meat announced today that it has closed a $29 million Series A round of funding. The round was led by Happiness Capital and Hanaco Ventures with participation from CPT Capital, Losa Group, Sake Bosch, and K3 Ventures. This brings the total amount raised by Redefine to $35 million. Redefine Meat…

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  • Feb 12, 2021

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    3D Food Printing, Alternative Protein, Announcements, Featured

    Legendary Vish Rebrands to Revo Foods, Plans to Host Tasting for 3D Printed Salmon Soon

    When I last spoke to Robin Simsa, the CEO of Legendary Vish, the company was working on a prototype of a 3D printed plant-based salmon fillet. Now, the company has rebranded to Revo Foods, plans on launching three new products, and will host a tasting in March. To hear about the details of Revo Foods’…

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  • Feb 9, 2021

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    3D Food Printing, Alternative Protein, Announcements, Cultured Meat, Featured, News

    Aleph Farms Makes a Cultivated 3D-Bioprinted Ribeye Steak

    Israel-based startup Aleph Farms and its research partner, the Faculty of Biomedical Engineering at the Israel Institute of Technology, said today that they have developed a cultivated 3D-bioprinted ribeye steak. The steak contains muscle, fat, and structure identical to what would be found in a steak from a cow, according to a press release sent…

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  • Jan 30, 2021

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    3D Food Printing, Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: The World’s Largest Piece of Cultured Meat, Coca-Cola Delivery Via Drone

    Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards sustainability, and funding for HIPPEAS chickpea snacks. NovaMeat produces the world’s largest piece of cultured meat 3D meat printer NovaMeat announced that it had successfully…

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  • Jan 6, 2021

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    3D Food Printing, Alternative Protein, Future Food

    Novameat Gets €250,000 From Spanish Govt, Partners With Culinary Gastronomy All-Star Team From Disfrutar

    Novameat, a Spanish startup that uses 3D printing technology to create whole-cuts of plant-based meat such as beef steak or pork fillets, has received €250,000 (~ $307,500 USD) from the government of Spain, according to an announcement sent to the Spoon. The funding comes via a Spanish government technology development organization called the NEOTEC Program…

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  • Nov 30, 2020

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    3D Food Printing, Alternative Protein, Funding, Future Food, News

    3D Meat Printing Startup SavorEat Goes Public, Raises $13M via IPO

    SavorEat, the Israeli startup developing a 3D printing platform for plant-based meat alternatives, has had an initial public offering (IPO) on Tel Aviv Stock Exchange (TASE), raising NIS 42.6 million ($13 million) in funding. The company is the second 3D meat-printing startup to go public this year, but will be the first company focused on…

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