Category: Aquaculture
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Walk into almost any grocery store and, chances are, what you see in the fish case is not at peak freshness. You wouldn’t think it’d be that way, especially in places like Seattle, where I live, because such care is given to getting the fish to market quickly. But according to a new venture-backed startup…
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Mermade is more than just another food tech startup with a laboratory-oriented process to manufacture an alternative protein. The Jerusalem-based company’s method of using algae to create scallops has set it apart and attracted significant early-stage investment. The company has announced an oversubscribed $3.3M seed round as it showcases a circular cellular agriculture technology for…
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Will bugs save the world? Save may be a strong word, but Paris-based Ynsect, a producer of insect protein and natural insect fertilizers, believes in the dual mission of feeding the world and protecting our diminishing climatic resources. That vision moves a step forward with backing from a European food safety agency and data that…
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Today UPSIDE Foods announced they have acquired Cultured Decadence. The deal adds cell-cultured seafood products, including lobster and other crustaceans, to the UPSIDE portfolio. Cultured Decadence, which was a Smart Kitchen Summit Startup Show finalist in 2020, was founded in Milwaukee the same year and will remain in the midwest, serving as UPSIDE’s ‘midwest hub.’…
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While much of the world’s sea life is under duress due to climate change and acidification, oysters have it particularly bad because of where they live. Because oysters live in coastal reefs, bays, and estuaries, acidification and other problems related to global warming are extremely difficult to solve for due to a highly varied and…
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