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Category: Packaging

  • Aug 4, 2026

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    Food Waste, News, Packaging, Podcasts

    Apeel Was Hit by a Misinformation Campaign. Here’s How It Fought Back.

    When Apeel Sciences began receiving out-of-the-blue questions about the safety of its products in mid-2023, the company figured it was a misunderstanding that could be resolved with a few well-thought-out responses. ​Boy, were they wrong. ​The company had just completed a Canadian pilot in which its plant-based coating was used in place of plastic wrapping…

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  • Feb 10, 2026

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    News, Packaging, Wellness

    When You Chew Gum, Hundreds of Thousands of Microplastics Enter Your Saliva. Milliways Wants to Change That.

    For years, Tom Raviv thought he was being careful about what he put in his body. Working long hours in mergers and acquisitions, he’d read the ingredients on snack or protein bar wrappers as he grabbed them between meetings. One product, however, escaped his scrutiny entirely. “I’d grab a pack of gum at the checkout,…

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  • Jun 26, 2025

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    Interfaces, News, Packaging

    Could Lasers Made From Olive Oil Be The Next-Gen Freshness Detector or Use-By Label?

    Imagine scanning a tuna steak in your fridge and suddenly a tiny laser pulse beams an expiration date or, surprise, tells you it’s not really wild-caught. That’s no longer a sci‑fi: new research from a group of academic researchers from the Jožef Stefan Institute in Slovenia and the Aristotle University of Thessaloniki in Greece published…

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  • Jan 30, 2024

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    News, Packaging

    Big Idea Ventures’ GFRP Fund Acquires Edible Packaging Startup DisSolves

    Today, Generation Food Rural Partners I, LP (GFRP), a member fund that is part of the food tech investor Big Idea Ventures (BIV) family, has announced its acquisition of DisSolves, Inc., a Pittsburgh-based maker of biodegradable and edible packaging solutions. With this deal, GFRP gets a patented technology that utilizes GRAS (Generally Recognized As Safe)…

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  • Jun 29, 2023

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    Data Insights, Future Food, News, Packaging

    This Company is Using Baker’s Yeast to Create Invisible Barcodes That Track Food Through the Supply Chain

    In a world where food-borne illnesses and food fraud are happening at ever-greater frequencies, tracking food provenance through the supply chain is becoming increasingly critical. The challenge, however, is that the further an ingredient travels from the farm to our plate, the harder it becomes to determine where it came from. Enter the barcode made…

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  • May 23, 2023

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    News, Packaging

    Google Wants to Put an End to Single-Use Plastic, So It Put Out a Call For New Ideas

    We all know plastic is bad for the environment, but despite all the videos of plastic bottles and wrappers floating in oceans and piling up in landfills, billions of single-use containers are used and tossed every year. Google has decided to do something about it, so it’s launched a call to food companies with sustainable…

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  • May 22, 2023

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    News, Packaging

    Sip & Snack? Meet The Edible Coffee Cup

    While most of us experience a pang of guilt when consuming water from a plastic bottle, we don’t feel nearly as bad about drinking a cup of joe out of a paper cup. After all, they’re compostable, right? Not so fast. A significant portion of paper coffee cups have a plastic lining that prevents them…

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  • Apr 6, 2023

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    News, Packaging

    GaeaStar Wants to Solve The Single-Use Plastic Problem With an Ancient Indian Solution: Clay Cups

    One of the biggest problems of the food and beverage industry is the waste produced by single-use plastics. Because of this, there’s been a movement in the container industry over the past decade to create biodegradable plastics made with plant-based inputs, which suppliers claim can be put into the compost bin or recycled. While many…

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  • Nov 23, 2022

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    News, Packaging

    Reusable Takeout Containers Gain Traction at Universities, But What About Restaurants?

    Like everywhere else, colleges saw a jump in takeout food and delivery during the pandemic as students avoided the dining hall amidst stringent social distancing rules at the height of COVID. However, even as things normalize, on-the-go food options put into place during the pandemic remain popular due to the convenience they afford busy college…

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  • Jun 27, 2022

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    Ag Tech, Delivery & Commerce, Food Storage, News, Packaging

    PARC Spinout EverCase Uses Electric & Magnetic Fields to Store Food in Freezers Without Ice Crystals

    If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once you thaw it out. That’s because the process of freezing food alters and damages its structure at a cellular level. As the temperature drops, water molecules slow down, and ice crystal embryos form ice nucleation…

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  • May 30, 2022

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    Ag Tech, Food Waste, Packaging

    Israeli Company Wants to Create a Greener Future Through Compostable Plastic

    Like many transformative ideas, the genesis behind TIPA, an Israeli company with a novel way to reduce plastics in the environment, came from the need to solve an obvious problem. Daphna Nissenbaum, TIPA’s CEO, and co-founder was bothered by the mountain of plastics around her and wanted to find a solution that would benefit her…

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  • Jan 13, 2022

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    News, Packaging

    Dippin’ Dots Begins Roll Out of Edible Spoons from IncrEDIBLE Eats

    This week, Dippin’ Dots, the maker of the cryogenically frozen bead-based ice cream sold at ballparks, fairgrounds, and pretty much anywhere else kids convene in America, announced they’d formed a partnership with edible cutlery maker IncrEDIBLE Eats to offer the startup’s environmentally friendly spoons in select locations. According to the announcement, Dippin’ Dots has shipped…

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