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When Apeel Sciences began receiving out-of-the-blue questions about the safety of its products in mid-2023, the company figured it was a misunderstanding that could be resolved with a few well-thought-out responses. Boy, were they wrong. The company had just completed a Canadian pilot in which its plant-based coating was used in place of plastic wrapping…
For years, Tom Raviv thought he was being careful about what he put in his body. Working long hours in mergers and acquisitions, he’d read the ingredients on snack or protein bar wrappers as he grabbed them between meetings. One product, however, escaped his scrutiny entirely. “I’d grab a pack of gum at the checkout,…
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Imagine scanning a tuna steak in your fridge and suddenly a tiny laser pulse beams an expiration date or, surprise, tells you it’s not really wild-caught. That’s no longer a sci‑fi: new research from a group of academic researchers from the Jožef Stefan Institute in Slovenia and the Aristotle University of Thessaloniki in Greece published…
Today, Generation Food Rural Partners I, LP (GFRP), a member fund that is part of the food tech investor Big Idea Ventures (BIV) family, has announced its acquisition of DisSolves, Inc., a Pittsburgh-based maker of biodegradable and edible packaging solutions. With this deal, GFRP gets a patented technology that utilizes GRAS (Generally Recognized As Safe)…
We all know plastic is bad for the environment, but despite all the videos of plastic bottles and wrappers floating in oceans and piling up in landfills, billions of single-use containers are used and tossed every year. Google has decided to do something about it, so it’s launched a call to food companies with sustainable…
While most of us experience a pang of guilt when consuming water from a plastic bottle, we don’t feel nearly as bad about drinking a cup of joe out of a paper cup. After all, they’re compostable, right? Not so fast. A significant portion of paper coffee cups have a plastic lining that prevents them…
One of the biggest problems of the food and beverage industry is the waste produced by single-use plastics. Because of this, there’s been a movement in the container industry over the past decade to create biodegradable plastics made with plant-based inputs, which suppliers claim can be put into the compost bin or recycled. While many…
Like everywhere else, colleges saw a jump in takeout food and delivery during the pandemic as students avoided the dining hall amidst stringent social distancing rules at the height of COVID. However, even as things normalize, on-the-go food options put into place during the pandemic remain popular due to the convenience they afford busy college…
If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once you thaw it out. That’s because the process of freezing food alters and damages its structure at a cellular level. As the temperature drops, water molecules slow down, and ice crystal embryos form ice nucleation…
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Like many transformative ideas, the genesis behind TIPA, an Israeli company with a novel way to reduce plastics in the environment, came from the need to solve an obvious problem. Daphna Nissenbaum, TIPA’s CEO, and co-founder was bothered by the mountain of plastics around her and wanted to find a solution that would benefit her…
This week, Dippin’ Dots, the maker of the cryogenically frozen bead-based ice cream sold at ballparks, fairgrounds, and pretty much anywhere else kids convene in America, announced they’d formed a partnership with edible cutlery maker IncrEDIBLE Eats to offer the startup’s environmentally friendly spoons in select locations. According to the announcement, Dippin’ Dots has shipped…