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Category: Future Food

  • Jul 28, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Foodtech, Future Food

    Forget Plants. Alt-Meat Needs More Mycoprotein

    This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Of the three pillars of alternative protein, plant-based is getting the most mainstream attention and cultivated meat is the currernt darling of VC investors. But fermentation may be the most practical in terms…

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  • Jul 24, 2021

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    Announcements, Around The Web, Featured, Food Waste, Funding, Future Food

    Food Tech News: Online Food Bank, Upcycled Cacao Fruit Bites, and $10M for Gluten-Free Snack Brand

    If you feel like you’ve fallen behind in the fast-paced world of food tech, you’ve come to the right place. In this week’s Food Tech News roundup, we have stories on Feeding America’s new online platform, Costco’s partnership with Uber, a snack brand’s $10 million funding round, and one of the first companies to receive…

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  • Jul 21, 2021

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    Alternative Protein, Future Food, News

    Why Plant-Based Nuggets are Gold

    When I think of chicken nuggets, I think of my young son. More specifically, I remember how at one point I surreptitiously replaced his animal-based chicken nuggets and tenders with plant-based ones… and he didn’t notice (or didn’t care). That small bit of deception is why I think the plant-based chicken nugget market could be…

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  • Jul 19, 2021

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    Alternative Protein, Business of Food, Funding, Future Food

    Nature’s Fynd Raises $350M Series C for its Microbial Protein

    Nature’s Fynd, which makes protein from microbes that originated in geothermal springs of Yellowstone National Park, announced today that it has raised a $350 million Series C round of funding. The round was led by SoftBank’s Vision Fund 2, with participcation from new investors including Blackstone Strategic Partners, Balyasny Asset Management, Hillhouse Investment, EDBI, SK…

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  • Jul 14, 2021

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    Featured, Funding, Future Food, News

    FreshRealm Raises $32M for Fresh, Prepared Meals

    FreshRealm, a prepared fresh meals company based in Ventura, California, announced this week that it has raised $32 million. The institutional investors were not disclosed, and this brings the company’s total funding to $46.6 million. This most recent round of funding will be used to expand FreshRealm’s production facilities, with the goal of opening additional…

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  • Jul 14, 2021

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    Alternative Protein, Future Food

    Schools Around The World Are Racing to Create Future Food Curriculum. Here’s Why it Matters.

    Anyone familiar with the story of Silicon Valley knows just how fundamental the university system was in creating the center of the technology universe. Colleges and universities have long served as launch pads for the world’s biggest tech companies, from the education of integrated circuit founding fathers William Shockely and Robert Noyce (at Caltech and…

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  • Jul 13, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    Air Protein, GOOD Meat, IntegriCulture Among the Semifinalists for XPRIZE’s Alt-Protein Competition

    Nonprofit XPRIZE has announced 28 semifinalists teams that will move forward in the Feed the Next Billion competition. The multi-year competition will support companies developing compelling chicken and fish alternatives that replicate or outperform the real thing in terms of nutrition, environmental sustainability, animal welfare, and taste and texture.  The competition, first announced at the…

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  • Jun 30, 2021

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    Future Food, News

    Could the Budding Home Chef Biz Give Alternative Meats a Boost?

    This is the web version of our weekly Future Food newsletter. Subscribe today to get all the best news about plant-based, cultured and fermented food in your inbox every week. Not to brag, but I make a mean Impossible burger. The trick is frying it on an electric griddle in butter to get a nice…

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  • Jun 30, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Future Food

    Report: Eat Just Aiming for $3B IPO in 2021

    Eat Just is reportedly targeting Q4 2021 or early 2022 for its IPO, which currently has a valuation of $3 billion, according to an Eat Just investor. Forbes was first to break the news after one of its contributors spoke to an anonymous investor in the company. To date, Eat Just has raised $440 million,…

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  • Jun 24, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cellular Agriculture, Cultured Meat, Delivery & Commerce, Featured, Foodtech, Future Food

    Future Meat Opens Production Facility, Aims to Sell Cultured Meat in the US by 2022

    Future Meat has officially opened what it says is the world’s first production facility for cultured meat. The plant, located in the company’s hometown of Rehovot, Israel, is a big step in accelerating Future Meat’s timeline for getting regulatory approval to sell cultured meat and then actually getting products onto consumers’ plates. Future Meat says…

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  • Jun 23, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Future Food

    Motif Adds Umami to Its Plant-Based Meat Tool Box

    If you’re like me and love the umami savoriness of meat and seafoods, I’ve got some good news for you: plant-based ingredient engineering unicorn Motif just announced they’ve added the ability to create umami to their toolbox of technologies for plant-based food. According to this week’s release, Motif’s latest protein “provides the rich umami flavor…

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  • Jun 22, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Funding, Future Food, Modern Farmer

    Equinom Raises $20M Series C Round for Seed Breeding Tech

    Israel-based Equinom announced today it has raised a $20 million Series C funding round led by Phoenix. The round also included participation from Fortissimo, Trendlines, Maverick, and BASF, and brings Equinom’s total funding to $27.6 million. Equinom uses AI to improve upon the existing nutrition of seeds, including a seed’s protein content. Through its natural…

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