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Category: News

  • Mar 5, 2025

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    Business of Food, Low Tech, News, Podcasts

    The 5 Questions Big Green Egg’s New CEO Asked 86 Employees When He Took The Job

    How does an outsider step into leading a company that has only had two previous CEOs over its half-century existence? For Dan Gertsacov, who became CEO of Big Green Egg last summer—the barbecue company renowned for its devoted following and signature green ceramic kamado-style grills—the answer is straightforward: “Seek first to understand, then be understood.”…

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  • Feb 24, 2025

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    Future Food, News, Podcasts

    Trump, RFK Jr., and the FDA Overhaul: A Food Truths Deep Dive with Helena Bottemiller Evich

    In a recent episode of the Food Truths podcast, host Eric Schulze sat down with Helena Bottemiller Evich, longtime food policy and food system journalist, to discuss the changes taking place at the FDA under the new administration and the just-appointed head of Health and Human Services, Robert F. Kennedy Jr. Evich, the founder and…

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  • Feb 19, 2025

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    Electrification, News

    Impulse Opens Up Battery-Integrated Appliance Technology as It Attempts to Become Platform Player

    Impulse Labs announced an interesting move this week just ahead of the big KBIS trade show next week, unveiling a modular power electronics platform designed to bring battery technology to a variety of home appliances. As part of the announcement, Impulse announced a strategic partnership with THOR Kitchen, the first of what the company hopes…

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  • Feb 11, 2025

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    AI, News, Robotics, AI & Data

    Fast-Growing Restaurant Chain MOTO Pizza Is Building an End-to-End Pizza Robot

    Last month in Las Vegas, we sat down with one of our favorite restaurateurs, Lee Kindell of MOTO Pizza, to discuss his vision for the future of restaurants. Lee was in town to speak onstage at CES about the industry’s direction, so we made sure to catch up with him for a one-on-one interview. One…

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  • Feb 7, 2025

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    News, Podcasts

    Jack Bobo: Don’t Let Your Ideology Muddle The Message About Your Food Product

    In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric Schulze sits down with Jack Bobo, Executive Director of the Rothman Family Institute for Food Studies at UCLA, to dive into the complexities of food production, consumer psychology, and the evolving alternative protein market. But my biggest takeaway? The food…

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  • Feb 6, 2025

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    News

    Kiwibot Takes Cracker Barrel to the SuperBowl as Sidewalk Robot Startups Eye New Revenue Streams

    Last fall, sidewalk delivery robot pioneer Kiwibot acquired mobile vehicle advertising firm Nickelytics, for $25 million. At the time, the move seemed a bit out of left field, but in reality, it makes strategic sense. By acquiring Nickelytics, Kiwibot is unlocking a new revenue stream in out-of-home (OOH) advertising—not just on its fleet of 500…

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  • Feb 4, 2025

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    AI, Delivery & Commerce, News

    While Amazon Struggles With Futuristic Retail, Sam’s Club is Doubling Down on Computer-Vision To Aid Store Exits

    An interesting set of stories came out over the past week, which showed how two retail giants are leveraging technology to help consumers get out of the store faster. One one hand, you have Amazon halving its Go store count to 16 locations, shifting focus to licensing its “Just Walk Out” technology to third-party retailers.…

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  • Feb 4, 2025

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    Ag Tech, News

    A New Report Details Promise (and Challenges) of Canada’s Food & Ag Tech Ecosystem

    The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific sectors, funding, sector sizing, key challenges and opportunities, says the Canadian agrifoodtech ecosystem lags behind global leaders in both funding and company concentration. According to…

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  • Feb 3, 2025

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    Ag Tech, News

    Bonsai’s Announcement Shows Momentum for ‘Physical AI’ in Food & Ag Continues Post-CES

    While NVIDIA’s taken a beating the last couple of weeks with the industry-shaking release of DeepSeek, company CEO Jensen Huang’s talk at CES about how AI models are now extending to help us gain a better understanding of our physical world continues to be a tailwind behind those startups levering AI for robotics, computer vision…

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  • Feb 3, 2025

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    Connected Kitchen, News, Next-Gen Cooking

    FirstBuild’s Latest Funky Kitchen Gadget is a Device Which Feeds & Manages Your Sourdough Starter

    In a world where many kitchen appliance brands have downsized or eliminated their innovation arms, FirstBuild, the device innovation and incubation for GE Appliances, is generating (and building) more ideas than ever. The group, which celebrated its 10th anniversary last year, has developed 104 products and features, with 37 making their way into the GE…

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  • Feb 2, 2025

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    News

    After More Than a Decade, Wireless Power For The Kitchen Is Set to Become a Reality

    It has been almost a decade since we at The Spoon began covering efforts to establish a wireless power standard for the kitchen. Our coverage started when the Wireless Power Consortium (WPC) released its first white paper announcing plans to bring wireless power to kitchen appliances. Until then, the consortium was primarily known for developing…

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  • Feb 1, 2025

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    Intelligence Briefings, News, Spoon Plus

    A Conversation With Bear Robotics’ John Ha on LG Deal and The Future of The Company

    “But the really important story is not about 51% acquisition. It’s more about we are acquiring their robotics business,” said Ha. “Among LG conglomerates, we’re the ones who’re going to carry on with the robotics business globally. And that’s, I think, the really major news item.” That Bear was inheriting LG’s robotics business was hinted…

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