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Want some AI with your Big Mac? McDonald’s is about to serve it up in a big way. According to a story in the Wall Street Journal today, McDonald’s is undergoing a technology overhaul across its 43,000 restaurants, implementing internet-connected kitchen equipment, AI-driven drive-throughs, and tools for managers. McDonald’s is partnering with Google Cloud to…
Whenever I head to the pet food store, I’m simultaneously overwhelmed by the sheer amount of choice available on the shelves and disappointed by the limited selection of alternatives that don’t rely on traditional animal agriculture. The good news for those looking for more sustainable alternatives is that the alt-protein pet food sector has been…
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How does an outsider step into leading a company that has only had two previous CEOs over its half-century existence? For Dan Gertsacov, who became CEO of Big Green Egg last summer—the barbecue company renowned for its devoted following and signature green ceramic kamado-style grills—the answer is straightforward: “Seek first to understand, then be understood.”…
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In a recent episode of the Food Truths podcast, host Eric Schulze sat down with Helena Bottemiller Evich, longtime food policy and food system journalist, to discuss the changes taking place at the FDA under the new administration and the just-appointed head of Health and Human Services, Robert F. Kennedy Jr. Evich, the founder and…
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Impulse Labs announced an interesting move this week just ahead of the big KBIS trade show next week, unveiling a modular power electronics platform designed to bring battery technology to a variety of home appliances. As part of the announcement, Impulse announced a strategic partnership with THOR Kitchen, the first of what the company hopes…
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Last month in Las Vegas, we sat down with one of our favorite restaurateurs, Lee Kindell of MOTO Pizza, to discuss his vision for the future of restaurants. Lee was in town to speak onstage at CES about the industry’s direction, so we made sure to catch up with him for a one-on-one interview. One…
In the second episode of Food Truths on our newly announced Spoon Podcast Network, Eric Schulze sits down with Jack Bobo, Executive Director of the Rothman Family Institute for Food Studies at UCLA, to dive into the complexities of food production, consumer psychology, and the evolving alternative protein market. But my biggest takeaway? The food…
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An interesting set of stories came out over the past week, which showed how two retail giants are leveraging technology to help consumers get out of the store faster. One one hand, you have Amazon halving its Go store count to 16 locations, shifting focus to licensing its “Just Walk Out” technology to third-party retailers.…
The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific sectors, funding, sector sizing, key challenges and opportunities, says the Canadian agrifoodtech ecosystem lags behind global leaders in both funding and company concentration. According to…
While NVIDIA’s taken a beating the last couple of weeks with the industry-shaking release of DeepSeek, company CEO Jensen Huang’s talk at CES about how AI models are now extending to help us gain a better understanding of our physical world continues to be a tailwind behind those startups levering AI for robotics, computer vision…