Ever wonder how a company as huge as Kroger can possibly tap into a trend as focused on the individual as personalization? The short answer: lots and lots of data. That’s why we’re so glad to have Brian Kathmann, Director of Commercial Platforms, Healthcare for Kroger’s data arm 84.51°, on board to speak at our…
Restaurant Brands International (RBI), parent company of Burger King, Tim Horton’s, and Popeye’s, is doubling down on its efforts to modernize its brands and in doing so keep pace with competitors in the world of quick-service restaurants. On its earnings call this week, RBI’s CEO José Cil highlighted several milestones as well as goals for…
When deciding which diet to follow, most of us rely on friends’ recommendations, online questionnaires, or internet wisdom. Then again, why not shape your food choices off of your actual breath. Israel-based startup Lumen gives dining recommendations based off of the amount of CO2 which you exhale into their proprietary device (which reveals whether you’re…
Ten years ago if you were driving somewhere you’d have to either memorize directions or print out a paper map. Cut to now, and it’s almost unheard of to drive anywhere new without a GPS guiding you, turn by turn. That’s exactly what Victor Chapela, CEO of personalized nutrition company Suggestic, thinks will happen to…
This week KAIGO, a personalized meal delivery service, announced it had raised $3 million in seed funding (hat/tip FoodBusinessNews). Micromanagement Ventures and Mike Lee, the founder of MyFitnessPal, both participated. Founded in 2014, KAIGO delivers personalized, health-optimized meals from local restaurants directly to individuals. First users complete a short online assessment to indicate their health…
Chipotle outlined big plans for its digital business, which surpassed $1 billion in sales in 2019, according to the company’s Q4 earnings call this week. The fast-casual chain saw digital sales in Q4 alone jump 78 percent to $282 million, and Company CEO Brian Niccol said on the call that digital orders made up one-fifth…
Anyone who’s visited the cereal aisle of a grocery store knows that every time we shop for food, we’re bombarded with choice. Which product will be the best on for our tastes, our diets, and our family’s preferences? That’s why I typically end up reaching for the same box of cereal (and jar of peanut…
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Kroger is testing a new concept where doctors can write food prescriptions their patients then fulfill at one of the grocery chain’s stores with the help of a Kroger Health professional, according to an article from Supermarket News. The pilot launched last spring in Kroger’s hometown of Cincinnati, OH. In its current form, diabetes patients…
Our DNA contains the code that dictates how our body works — including, apparently, information about which foods we should (and shouldn’t) be eating. Dr. Sherry Zhang is on a mission to help individuals eat healthier based on their unique genetic code. That’s why she created GenoPalate, the DNA-driven personalized nutrition company, and also why…
It seems impossible for giant CPG companies working with thousands of retailers to make individualized products. But according to Kishan Vasani, CEO of Spoonshot, a startup that predicts emerging food trends, there’s still a way for these giant companies to mimic the effects of personalization in their wares. How, exactly? To get the whole story…
This week UBS published a report that personalized nutrition could generate annual revenues of $64 billion, and that companies large and small should take note. But how are companies capitalizing on the personalization trend across the food system, from CPG to restaurants to the home kitchen? That’s exactly the question we’ll explore at Customize, The…