More than half of U.S. consumers (60 percent), are comfortable with the idea of dining out at a restaurant, according to new data from tech intelligence firm Morning Consult. The new data is part of a Morning Consult series on when consumers “will return to normal activities” put on hold by the Covid-19 pandemic. Restaurants,…
Miso Robotics today announced CookRight, a new software product for restaurants that delivers the artificial intelligence (AI)-powered cooking of its Flippy robot — without the robotic hardware. The new CookRight platform uses cameras mounted above a grill along with a tablet computer. The cameras look down at the food being prepared and use a combination…
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This is the web version of our Weekly Restaurant Tech newsletter. Subscribe today to get weekly food tech news delivered directly to your inbox. When Taster, a virtual restaurant company headquartered in London, announced its $37 million fundraise last week, co-founder and CEO Anton Soulier made clear that his company is trying to “redefine what…
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I miss going out to eat at restaurants, but one thing I do not miss is sticky food-smeared menus. But a common alternative to a laminated menu is a paper one, which inevitably gets trashed within a day or two. Thankfully, there is a solution to both of these menu options; a company called TerraSlate…
Always a trailblazer when it comes to sustainability, fast-casual chain Just Salad has unveiled yet another way to motivate consumers towards more eco-conscious choices: reward them with free food when they power their homes with clean energy. The company has teamed up with clean energy startup Arcadia. Per an announcement from the two sent out…
Paella has an almost mythic quality about it. Making paella signifies some sort of special event. The dish has its own pan, for goodness sake. I addition to the technical aspects of making paella, there’s an emotional component to it. I mean , just read this bit from Fine Cooking’s paella recipe: … paella perfection…
Zomato, one of India’s leading and largest food delivery startups, announced today it has filed for an IPO from which it plans to raise $1.1 billion. To date, the 12-year-old company has raised $2.1 billion in total from the likes of Kora Investments, Tiger Global, and Ant Group, among other investors. Once public, it plans…
DoorDash announced today that is has launched a new pricing structure to deal with its historically controversial restaurant commission fees. Via these “Partnership Plans,” as the service calls them, U.S. restaurants can now choose between three different commission price points. Plans are priced according to how much area a restaurant wants its delivery radius to…
Restaurant operator Yum Brands announced today its plans to cut greenhouse gases 46 percent by 2030 in partnership with its franchisees, suppliers and producers. The company, which operates Pizza Hut, KFC, Taco Bell, and the Habit Burger, also said today it plans to achieve net-zero emissions by 2050. In a statement, Yum said it is…
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This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. I’ve been writing a lot about the plant-based QSR lately, so when I recently got the chance to visit the new location of Copper Branch, a plant-based restaurant company from Canada, I jumped…
Pizza, of all things, is often at the center of advancements in food technology. You’ll find pizza at the forefront of innovation in restaurant software, autonomous delivery, NFTs, and of course, robotics. There are already a number of automated pizza making machines on the market, and jumping into that fray is xRobotics, which announced this…
Belgium-based restaurant tech startup Deliverect announced today it has raised $65 million in Series C funding. The round was led by DST Global Partners and Redpoint Ventures, as well as existing investors OMERS Ventures, Newion and Smartfin. Deliverect’s founders also invested in the round. To date, Deliverect has raised a total of $86.8 million including…