Category: Foodtech
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A couple short weeks after getting regulatory approval to sell cultured meat in Singapore, Eat Just announced last night it has made the first commercial sale of its GOOD Meat Cultured Chicken. 1880, a private restaurant/club and social impact organization in Singapore, will debut the product this Saturday, Dec. 19, according to a press release…
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Controlled-environment agriculture company Bowery is set to open its largest indoor farm to date. The new facility will be located in Bethlehem, Pennsylvania, turning a non-arable industrial site into a farm that will grow leafy greens throughout the year. A spokesperson for Bowery said that the company does not disclose actual square footage of its…
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This is a guest post written by Seana Day and Brita Rosenheim, Partners at Culterra Capital, an advisory firm focused exclusively on tech-driven innovation across the food system. You can also find their 2020 Farm Tech and Food Tech Industry Landscapes and analysis at Culterra Capital. We have been covering the Food Tech and AgTech…
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Remilk, an Israeli startup that makes animal-free dairy, announced yesterday that it has raised $11.3 million in Series A funding (hat tip to CTech). The round was led by fresh.fund, with participation from CPT Capital, ourCrowd, ProVeg, Hochland, Tnuva and Tempo. Remilk creates its non-dairy dairy through a process of microbial fermentation. The result is…
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Finnish startup Solar Foods has been granted €4.3 million (~$5.2 million USD) in financing from government organization Business Finland. The new funding follows a Series A fundraise from September and brings Solar Foods’ total amount raised since the company began in 2017 to €24.8 million (~$30 million USD). These new funds will enable Solar Foods…
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Indoor agriculture company Gotham Greens has raised $87 million in new equity and debt capital, according to a press release from the company. The fundraise includes Gotham Greens’ recent Series D round, which was led by Manna Tree with participation from The Silverman Group and existing investors, and brings the company’s total funding to $130…
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Non-profit XPRIZE today launched a four-year-long competition to transform the global meat industry. Done in partnership with ASPIRE, the project management pillar of Abu Dhabi’s Advanced Technology Research Council (ATRC), the XPRIZE Feed the Next Billion competition will foster technological breakthroughs for a more secure food system as we inch towards 2050 and a larger…
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Europe will soon have its largest commercial vertical farming facility to date. Taiwan-based vertical farming company the YesHealth Group announced today via email that, in partnership with Nordic Harvest, it is building out a 14-story, 7,000-square-meter facility on the outskirts of Copenhagen, Denmark. YesHealth Group operates a number of vertical farms in Asia and Europe that…
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Cell-based protein startup Avant Meats announced this week it had closed a $3.1 million seed round of funding. The round included participation from China Venture Capital, AngelHub, ParticleX, Lever VC, CPT Capital, Loyal VC, Artesian, and 208 Seed Ventures. PTG Food and Regal Springs Chairman Markus Haefeli also participated. Avant said in a press release…
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What started as a humble tabletop farm at the University of Virginia has since evolved into a major company to watch in the vertical farming space, particularly when it comes to the software piece of the process. Babylon Microfarms has over the last few years garnered quite a bit of attention for its controlled-environment farms…
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In a first for cultured meat, Eat Just has received regulatory approval to sell its cell-based chicken product. The company, best known at this point for its plant-based egg products, announced last night that its cultured chicken product has been approved for sale in Singapore as an ingredient in chicken bites. Other cultured chicken products…
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The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be next? I doubt it, but a group of designers recently highlighted how possible that concept would be should someone attempt to try it. Andrew Pelling,…
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