Category: Voices
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George Foreman’s name may grace the label of a certain type of grill we all have in our cabinets, but he didn’t actually invent the machine. No, that honor belongs to a man named Michael Boehm.
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What happens when you do battle with a Sodastream?
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We caught up with Santiago Merea to ask him about his new baby food startup, Raised Real.
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If you ever want a front row seat to American history, you might consider the culinary arts. That’s because you could end up like Sam Kass, who during his time as chef at the White House would often find himself playing pool with none other than Barack Obama. Back when Kass was a college student dreaming of…
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This series explores how connected devices are used in real-life people’s home kitchens. It’s one thing to watch a demo of connected cooking appliances on a company website or at Pirch in Manhattan, but it’s quite another to use them in your own house. These are stories of people who use technology to make delicious…
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Besides fire itself, there’s nothing more old school in the kitchen the good old pot or pan. And while advances such as non-stick surfaces and induction cookware have breathed fresh air into the cookware market every few years or so, the reality is that a pan is still a pan is still a pan. Or is it? Well, one…
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In this podcast, Mike visits with J. Kenji López-Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science. We talk about how Kenji got interested in applying science to food, how he became a chef and his thoughts on the smart kitchen.
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FirstBuild announced a Future of Cooking hackathon. We caught up with Taylor Dawson to ask why they do hackathons and to tell us about their Prisma cold brew coffee machine.
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Ashley recently chatted with Chef Chris Young, famed chef-scientist, co-author of Modernist Cuisine and co-founder of ChefSteps, a technology company working to help people cook better. Ashley Daigneault: How has cooking evolved over the last few decades and what role do you think technology is playing in those changes? Chef Chris Young: Well that really depends…
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This interview is with Doug Evans, the Founder of Juicero. We interviewed Doug for the Smart Kitchen Show podcast. You can hear Doug’s interview here. This Conversation Series interview is condensed and slightly edited for readability. You can read the full interview transcript here. Michael Wolf: What is the Juicero? Doug Evans: First it’s a software…
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