• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

OmniPork Launches in Retailers Throughout China

by Ashlen Wilder
August 28, 2020August 28, 2020Filed under:
  • Alternative Protein
  • Featured
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

OmniPork, producers of plant-based pork products in Asia, announced this week that it will be launching in 210 stores across China (h/t Vegconomist). This decision to expand comes after the recent supply disruptions and inflation of pork in China.

Pork is the most consumed meat in both China and worldwide. OmniPork produces plant-based pork-inspired products such as ground meat, luncheon meat, strips, stuffed buns, dumplings, and prepared meals. On top of the recent disruption and price inflation in the pork industry, China experienced a major outbreak of African Swine Flu in 2019 that devastated the world’s largest swine herd. All of these factors are converging to create a void for OmniPork’s plant-based pork products to fill.

COVID-19 has caused major disruptions in supply chains throughout the world. However, companies in the plant-based space have seen an advantage to these disruptions. Data shows that after the peak of panic-buying food in March, plant-based foods continued to outpace total food retail sales. Plant-based producers are not exposed to animal-spread disease risks, like African Swine Flu. Slaughterhouses and meatpacking plants require a more hands-on approach and workers to be closer together for efficiency, thus increasing the risk for the spread of COVID-19. Plant-based facilities have the benefit of being more automated and workers are able to spread out further apart.

This summer, the Chinese fast-food chain, JiXiang Wonton, released an OmniPork’s wonton in 500 of its locations in ShangHai. Within a week, many locations were sold out of the product, and JiXiang Wonton announced it will soon release OmniPork’s wonton in all of its locations throughout China. The rest of OmniPork’s products will soon be released in supermarket chains throughout Hong Kong and mainland China.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • alternative protein
  • Omnipork
  • plant-based meat

Post navigation

Previous Post SideChef’s Kevin Yu on the Future of the Kitchen in a Time of Unprecedented Change
Next Post Grocery Chain H-E-B Opens a Food Hall Offering Takeout and Delivery Meals

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Nearly Seven Years After Launching Kickstarter, Silo Finally Delivers Next-Gen Home Food Storage System
What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards
Tasting Cultivated Seafood in London’s East-end

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.