Culinary Manager, Northern California
Territory Foods is hiring a Culinary Manager based in the SF Bay Area to serve as the menu and meal architect and chef relationship cultivator for the region. Reporting to […]
Daily news and analysis about the food tech revolution
Territory Foods is hiring a Culinary Manager based in the SF Bay Area to serve as the menu and meal architect and chef relationship cultivator for the region. Reporting to […]
Account Executive, Restaurants The Account Executive role is a great opportunity to leverage sales skills and abilities in order to expand the number of restaurants that work with Sunday. We […]
Job Purpose and Summary We are looking for an experienced food scientist to join our Product Innovation team at KitchenTown! This group works directly with the most promising food startups, […]
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights […]
The Spoon is looking for an intern (or two!). This internship is for Fall 2021 and Winter 2022. We’re looking for an intern who is digitally savvy, who can has […]
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Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
At ZeroCater, we believe food is one of the easiest, and most effective, ways to build culture in an office. We make it easy for companies to feed their employees […]