Thanks to This Brooklyn Startup, Farm-to-Table Is Now Kitchen-to-Table
Smallhold joins a growing number of urban-farming projects across New York City.
Daily news and analysis about the food tech revolution
Smallhold joins a growing number of urban-farming projects across New York City.
What happens when a highly skilled designer focuses on food? In the case of Chloé Rutzerveld, who is based in the Netherlands, she set up a food concept and design […]
Entrepreneurs behind the recent raft of smart indoor gardens are following the digital commerce wisdom of those who understand the value of subscription-based businesses. The old, “buy the camera for […]
While “windowsill to table” hasn’t exactly caught on with the vast realm of food bloggers and foodies, one of the newest parts of the tech-inspired food revolution involves regular, everyday […]
Once the domain of hippies and diehard health foodies, kombucha is making a major impact on the world of ready-to-drink beverages. It is made with a simple fermentation process that […]
Believe it or not, those mushrooms you had in your go-to restaurant’s nightly pasta special were grown in the back, between the walk-in fridge and the spice cabinet. Home grow […]
Food + City is an emerging voice to be reckoned with in the world of food tech. The organizations calls itself a “catalyst for supply chain innovation to improve how […]
When Top Chef season 2 winner Ilan Hall told me he’s been obsessed with the Thermomix for as long as he can remember, I had to learn more. Hall says […]
I live in Brooklyn, which means I come across vegan food trucks pretty often. They almost always have something called “faux gras” on the menu: a vegan version of foie […]