Daily news and analysis about the food tech revolution
Reports from the Food and Agricultural Organization of the United Nations, World Health Organization, and others emphasize the critical role of plant-based diets in creating a sustainable food future for all. Plant-based diets […]
I was excited when my wife brought home Beyond Burgers the other night, but I was soon crestfallen (don’t tell her this) when I saw that they were the old […]
When vegetarians went out to eat and ordered a veggie burger, even as recently as a few years ago they’d get a hardened puck of black beans or mish-mashed vegetables. […]
As a vegetarian, whenever I go to summertime barbecues I usually come prepared with my own meatless sustenance to throw on the grill. Lately that something has been Beyond Meat’s […]
This week at CES Impossible Foods unveiled their “burger 2.0” amid lots of fanfare and mini-sliders. They’re actually the second plant-based company this week to debut a new and improved […]
Nestlé SA is hoping to carve out a piece of the plant-based pie — er, burger. Today Bloomberg reported that the Swiss food company will launch a meat-free patty modestly […]
I love cheeseburgers, but the harmful environmental effects of raising beef has all but sapped my appetite for them. Which is why I’m so excited by alterna-meats (or whatever we’ll wind […]
This week, food service giant Sodexo and plant-based 3D printing specialist SavorEat announced they will be rolling out SavorEat’s 3D printing robot at the University of Denver. The deployment of […]
California-based Beyond Meat continues its drive to satisfy plant-based consumers by expanding the presence of its chicken tenders in high-profile retailers. Beginning April 12, Beyond will add Albertsons, CVS, Sprouts, […]
Welcome to the Spoon Weekly. The Spoon Weekly features some of our favorite food tech stories from the past week. Make sure to subscribe to get it delivered directly to […]
This week, Beyond Meat had some lousy news for Wall Street: US sales were down 13.9% year over year. According to the company, the culprit for the sales drop was […]
If you haven’t had the chance to check it out, The Spoon was given an exclusive virtual tour of Rebellyous Foods’ production facility, where it manufactures its plant-based chicken. Speaking […]
