Daily news and analysis about the food tech revolution
Like many New Zealanders, Sasha Mates left work almost every day to grab a meat pie at the local bakery. In fact, he and his coworker Vincent Wong made the […]
Corporate catering company ZeroCater announced today the national rollout of its new Cloud Cafe digital app. Cloud Cafe adds customizable subsidy functionality for employers and features personalized meal recommendations for […]
In this time of bitter partisan divide, I believe the one thing that can bring us together is donuts. Specifically, access to donuts 24 hours a day, seven days a […]
Thanks to advances in hardware, the internet of things, and food preparation, vending machines today are basically restaurants in a box. They offer high-end cuisine in minutes, require minimal setup […]
Ray Nathan had a problem. The longtime technology entrepreneur and investor had spent years and a significant amount of his own capital to create a line of fresh, direct-to-consumer Indian […]
In other parts of the country, crisp, white snow is falling. Here in Seattle, we get rain — unbroken, gloomy rain. Which means it’s a great weekend to stay inside, […]
When Pascal Kriesche, Co-founder & CEO of SMOODI, told me how he and his co-founder joined forces last fall after discovering each one was working on a self-contained smoothie making […]
The Spoon has learned this week that Level (formerly known as Markov), a startup that offers a managed office-food-as-a-service offering combining both food delivery and an AI-powered smart oven, has […]
Famed Silicon Valley entrepreneur and advisor Steve Blank has said that “a startup is an organization formed to search for a repeatable and scalable business model.” That’s why it’s not […]
Chef’d, the meal kit company that came back from the dead, is available once again at retail. Supermartket News reports that Gelson’s will be stocking Chef’d meal kits at its […]
Last Week Tonight with John Oliver‘s main piece over the weekend was on robots and automation. If you are in the food service industry you can (and should) watch the […]
Back in the day, vending machines were simple. For a couple bucks you could get a soda, some chips or cookies, and maybe some gum. But a wave of high-tech […]
