The Spoon Weekly: The Edible Barcode
This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years, there’s been […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
José Andrés Serves Up Cultivated Chicken in Honor of Willem van Eelen, The ‘Godfather of Cultivated Meat’
A couple of days after the first sale of cultivated meat this weekend in San Francisco, news of José Andrés serving up GOOD Meat on the opposite coast landed in […]
Big Week For Cultivated Meat: Dutch Government Approves Tastings, UPSIDE’s Chicken Debuts at Crenn
It’s been an eventful few days for cultivated meat. After getting the final regulatory green light from the USDA to serve cultivated meat to U.S. consumers, UPSIDE Food’s cultivated chicken […]
Researchers at Cal Poly Are Studying The Social Impact of AI & Robotics on the World of Food
Last fall, a group of researchers at Cal Poly was awarded a $700 thousand grant from the National Science Foundation (NSF) to study the social and ethical impacts of AI […]
Ansā’s New Roaster Uses Radio Waves To Roast Coffee on The Countertop
While we know fresh-roasted coffee tastes better, by the time store-bought beans make it into our coffee machines, chances are they were roasted months ago. But what if we could […]
This Company is Using Baker’s Yeast to Create Invisible Barcodes That Track Food Through the Supply Chain
In a world where food-borne illnesses and food fraud are happening at ever-greater frequencies, tracking food provenance through the supply chain is becoming increasingly critical. The challenge, however, is that […]
SEERGRILLS Unveils the Perfecta, an ‘AI-Powered’ Grill That Cooks the ‘Perfect Steak’ in Two Minutes
AI is seemingly everywhere nowadays, so it was only a matter of time before it would show up at the backyard BBQ to help us cook the perfect steak. That’s […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
EU Moves Towards Relaxing Rules Over Gene-Edited Food
According to a new document leaked by the Genetic Literacy Project, the European Union is moving towards relaxing its current regulations overseeing gene-edited food. The draft regulation of the European […]
Molecular Farming Startup Moolec Shows Off ‘Piggy Sooy,’ Its Animal Protein Producing Soybean
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
Yes, I’ve Entered the Meataverse
Last year, when news got out that Slim Jim had gone and registered the term meataverse, we all had a good laugh. Over a year later and a few notches […]
Announcing the Food AI Summit: A Global Conference on AI’s Role in the Food System
Today the Spoon is thrilled to announce the Food AI Summit, the world’s first event focused exclusively on AI’s impact across the food ecosystem. The conference, which will take place […]
Instacart’s AI-Powered Shopping Cart Arrives at ShopRite and Fairway Market
Today Instacart announced that ShopRite in Spotswood, New Jersey, and Fairway Market in Kips Bay, Manhattan are the first two locations to deploy the company’s latest generation smart shopping cart. […]