Are We Ready for Humanoid Robots Like Ameca to Take Our Food Order?
If you watched the news coming out of CES, you probably saw a robot named Ameca talking to attendees on the trade show floor. The robot, whose human(ish) eyes and […]
Daily news and analysis about the food tech revolution
If you watched the news coming out of CES, you probably saw a robot named Ameca talking to attendees on the trade show floor. The robot, whose human(ish) eyes and […]
If we could pick one thing in the entire food space that technology could truly solve, it would be food *waste.* It has always been an issue that has a […]
Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]
Wildtype, a San Francisco-based cell-cultivated seafood startup, today announced it has raised a $100 million Series B funding round. The round, the largest to date for a cultivated seafood startup, […]
Today Kraft-Heinz and NotCo, the food tech company behind the NotCo brand of plant-based foods, announced they are forming a joint venture to develop a lineup of plant-based food products. […]
It’s been a busy few weeks for restaurant robots. In this edition of the food robot roundup, we’ve got updates on the expanding map for a couple of food delivery […]
Imagine you’re a culinary student with dreams of owning your own restaurant. In days past, that journey towards restauranteur would take 10 to 20 years as you cut your teeth, […]
About us Proclamation Goods is an award-winning, San Francisco-based startup creating premium, thoughtful kitchen essentials that embrace minimalism, prioritize sustainability, and last for generations. We’re on a mission to decrease […]
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and […]
If you’ve ever tried to closely monitor the calories and nutrients of what you’re eating, you know it requires a lot of work. Once you’re done reading labels, estimating portion […]
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
Changing eating habits and preferences, accelerated by a pandemic, demand different product designs and SKUs. Start-up food companies are increasing their market share with innovative new products. Added up, all […]